MARY'S SALAD DRESSING
One tablespoonful of flour, 1 tablespoonful of mustard, 2 cups of sweet or sour cream, 1 tablespoonful of sugar, ½ cup of good sharp vinegar, yolks of four eggs, small teaspoonful of salt. Omit sugar when using the dressing for potato or chicken salad. This salad dressing may also be used for lettuce.
"FRUIT" SALAD DRESSING
Three tablespoonfuls of olive oil to 1½ tablespoonfuls of vinegar. Season with salt and pepper. Use this quantity for 1 pint of salad.
GRAPE FRUIT SALAD