ORANGE CAKE
Grate the yellow outside rind of 1 orange into a bowl. Add 1½ cups sugar and ¾ cups butter and beat to a cream. Then add yolks of 3 eggs. Then stir in 1 cup milk, 2½ cups flour with 2 heaping teaspoonfuls baking powder. Lastly, add the stiffly beaten whites of 3 eggs. Bake in three layers.
FILLING.
Use the white of one egg, the grated rind and juice of large orange and enough pulverized sugar to stiffen. Spread between layers.
CHEAP SPONGE CAKE
- 1¼ cups granulated sugar.
- 4 eggs.
- 1½ cups flour.
- 4 tablespoonfuls boiling water.
- 1¼ teaspoonfuls baking powder.
- Pinch of salt; flavor to suit taste.