COCOANUT COOKIES
Three cups of sugar, 1 cup of butter, 2 eggs, 1 cup of sweet milk, 1 cup of grated cocoanut, 2 teaspoonfuls of baking powder. Mix all together, sift flour with baking powder, add flour to form a dough just stiff enough to roll out, no more. Cut with a small tin cake cutter into round cakes and bake.
CHOCOLATE COOKIES
Two cups of white sugar, 1 cup of grated, unsweetened chocolate, 2 eggs, ½ cup of butter, 2 teaspoonfuls of baking powder. Flavor with vanilla. Mix together sugar, butter and eggs, add melted chocolate and flour to stiffen, just enough flour being used to allow of their being cut with a cake cutter. The baking powder should have been sifted with a small amount of flour before adding.