- ½ cup butter.
- 4 tablespoonfuls milk.
- 1 cup sugar.
- ½ teaspoonful grated nutmeg.
- 2 eggs.
- ½ cup chopped walnut meats.
- 3 cups flour.
- 3 teaspoonfuls baking powder.
Cream butter and sugar, add milk slowly, add well-beaten eggs. Beat well, add flour and baking powder, sifted together. Roll thin. Cut with a small cake cutter any desired.
WALNUT ROCKS
Cream together 1½ cups of sugar, ½ cup of butter, a small teaspoonful of salt. Dissolve 1 teaspoonful of soda in 4 tablespoonfuls of warm water, two eggs. Sift 3 cups of flour, add 1 teaspoonful of ginger, 1 teaspoonful of cloves, ½ teaspoonful of grated nutmeg, 1 pound of English walnuts, 1 pound of seeded raisins. Drop by teaspoon on a cold sheet iron and bake in a moderate oven. These are excellent.
CINNAMON WAFERS (AS MADE BY AUNT SARAH)
- 10 eggs
- ¾ pound sugar.
- ¾ pound butter.
- 1 pound flour.