Fine "Drop Crullers" [234]

Soups and Chowders

[234]

Vegetable Soup [235]

"Marklose" Balls for Soup [236]

Egg Balls for Soup [236]

"Suppee Schwangen" [236]

Cream of Oyster Bouillon [237]

"German" Noodle Soup [237]

Cream of Celery [238]