Aunt Sarah's Method of Keeping Sausage [266]
Souse [266]
Utilizing Cold Meat "Left-Overs" [267]
Fowl
Roast Chicken or Turkey [267]
Bread Filling (As Aunt Sarah Prepared It) [268]
Fried Chicken With Cream Gravy [269]
Stewed or Steamed Chicken [270]
Vegetables