Riding back we saw some burrhel on the opposite hills, too far off to make a successful stalk possible. The valley is full of them, and a week later some officers from Phari on a yak-collecting expedition got several good heads. The Tibetan gazelle, or goa (Gazella hirticaudata), is very common on the Phari plateau, and we bagged two that afternoon. When the force first occupied the Jong, they were so tame that a sportsman could walk up to within 100 yards of a herd, and it was not an uncommon thing for three buck to fall to the same gun in a morning. Now one has to manœuvre a great deal to get within 300 yards of them.
Sportsmen who have travelled in other parts of Tibet say the goa are very shy and inaccessible. Perhaps their comparative tameness near Phari may be accounted for by the fact that the old trade route crosses the plateau, and they have never been molested by the itinerant merchants and carriers. Gazelle meat is excellent. It has been a great resource for the garrison. No epicure could wish for anything better.
Another unfamiliar beast that one meets in the neighbourhood of Phari is the kyang, or Tibetan wild ass (Equus hemionus), one or two of which have been shot for specimens. The kyang is more like a zebra than a horse or donkey. Its flesh, I believe, is scorned even by camp-followers. Hare are fairly plentiful, but they are quite flavourless. A huge solitary gray wolf (Canis laniger) was shot the other day, the only one of its kind I have seen. Occasionally one puts up a fox. The Tibetan species has a very fine brush that fetches a fancy price in the bazaar. At present there is too much ice on the plain to hunt them, but they ought to give good sport in the spring.
It was dark when we rode into the Jong. After a long day in the saddle, dinner is good, even though it is of yak's flesh, and it is good to sit in front of a fire even though the smoke chokes you. I went so far as to pity the cave-dwellers at Chumbi. Phari is certainly very much colder, but it has its diversions and interests. There is still some shooting to be had, and the place has a quaint old-world individuality of its own, which seasons the monotony of life to a contemplative man. One is on the borderland, and one has a Micawber-like feeling that something may turn up. After dinner there is bridge, which fleets the time considerably, but at Chumbi there were no diversions of any kind—nothing but dull, blank, uninterrupted monotony.
February 20.
For two days half a blizzard has been blowing, and expeditions have been impossible. Everything one eats and drinks has the same taste of argol smoke. At breakfast this morning we had to put our chapatties in our pockets to keep them clean, and kept our meat covered with a soup-plate, making surreptitious dives at it with a fork. After a few seconds' exposure it was covered with grime. Sausages and bully beef, which had just been boiled, were found to be frozen inside. The smoke in the mess-room was suffocating. So to bed, wrapped in sheepskins and a sleeping-bag. Under these depressing conditions I have been reading the narratives of Bogle and Manning, old English worthies who have left on record the most vivid impressions of the dirt and cold and misery of Phari.