The second floor was Ravenal’s goal. He did not even glance at the whirling of the elaborately inlaid roulette wheels. He nodded to the dealers and his greeting was deferentially returned. It was said that most of these men had come of fine old Southern families. They dressed the part. But McDonald himself looked like a farmer. His black clothes, though well made, never seemed to fit him. His black string tie never varied. Thin, short, gray-haired, Mike McDonald the Boss of the gamblers would have passed anywhere for a kindly rustic.
“Playing to-day, Mr. Ravenal?”
“Why, yes. Yes, I thought I’d play a while.”
“Anything we can do to make you comfortable?”
“Well—uh—yes——”
McDonald would raise a benevolent though authoritative hand. His finger would summon a menial. “Dave, take care of Mr. Ravenal.”
Ravenal joined the others then, a gentleman gambler among gentleman gamblers. A group smartly dressed like himself, well groomed, quiet, almost elegant. Most of them wore jewellery—a diamond scarf pin, a diamond ring, sometimes even a diamond stud, though this was frowned on by players of Ravenal’s class. A dead cigar in the mouth of each. Little fine lines etched about their eyes. They addressed each other as “sir.” Thank you, sir. . . . Yours I believe, sir. . . . They were quiet, quiet. Yet there was an electric vibration in the air above and about the faro table. Only the dealer seemed remote, detached, unmoved. An hour passed; two, three, four, five. The Negro waiters in very white starched aprons moved deferentially from group to group. One would have said that no favouritism was being shown, but they knew the piker from the plunger. Soft-voiced, coaxing: “Something to drink, suh? A little whisky, suh? Cigar? Might be you’d relish a little chicken white meat and a bottle of wine?”
Ravenal would glance up abstractedly. “Time is it?”
“Pushin’ six o’clock, suh.”
Ravenal might interrupt his game to eat something, but this was not his rule. He ate usually after he had finished his play for the day. It was understood that he and others of his stamp were the guests of McDonald or of Hankins. Twenty-five-cent cigars were to be had for the taking. Drinks of every description. Hot food of the choicest sort and of almost any variety could be ordered and eaten as though this were one’s own house, and the servants at one’s command. Hot soups and broths. Steaks. Chops. Hot birds. You could eat this at a little white-spread table alone, or with your companions, or you could have it brought to you as you played. On long tables in the adjoining room were spread the cold viands—roast chickens, tongue, sausages, cheese, joints of roast beef, salads. Everything about the place gave to its habitués the illusion of plenty, of ease, of luxury. Soft red carpets; great prism-hung chandeliers; the clink of ice; the scent of sappy cigars and rich food; the soft slap-slap of the cards; the low voices of the dealers. It was all friendly, relaxed, soothing. Yet when the dealer opened the little drawer that was so cleverly concealed under his side of the table—the money drawer with its orderly stacks of yellow-backs, and green-backs and gold and silver—you saw, if your glance was quick and sharp enough, the gleam of still another metal: the glittering, sinister blue-gray of steel.