After reaching the hunting-grounds, they built a big wigwam where they stayed at night. There also they stored the skins of the animals they had captured.
Many stories might be told of the exciting adventures they had with bears and wolves. The woods of New England contained many moose and other wild animals, and generally Philip returned to his little village with meat enough to last all winter. Frequently he brought home as many as one hundred beaver skins.
But Philip, like others, had bad luck sometimes. Now and then he lost his way in the woods, and on one or two occasions the raft on which he was taking his skins across the river upset and the results of his winter's labor were lost.
He captured his game by shooting or snaring, or by catching it in pitfalls. When the hunting season was over he spent his time in fishing. Generally he caught his fish in nets, although occasionally he used a hook and line.
When not engaged in hunting or fishing, or attending a meeting of Indian princes, he was generally to be found near his wigwam, asleep or watching his squaw at work.
All the work around the wigwam was done by his wife or squaw. According to the Indian view she was his slave. She covered and lined the wigwam, plaited the mats and baskets, planted, tended, and harvested the corn and vegetables, cooked the food, ate the leavings, and slept on the coldest side of the wigwam.
SQUAWS AT WORK
Many Indians did not care very much for their squaws, and made their lives miserable by treating them badly, and showing them no sympathy nor love in any way whatever. But we are told that Philip was better than the other Indians in this respect. He loved his wife and treated her as a companion instead of as a slave.
Philip had no pots and kettles like ours. His wife roasted his meat by placing it on the point of a stake. She broiled it by laying it on hot coals or hot stones. She boiled it in rude vessels made of stone, earth, or wood, and heated the water by throwing hot stones into it.