I said stiffly, "Delighted."
Susan was the blonde one, a small plump girl with the bubbly smile of a professional model. She greeted Gogarty affectionately. The other was dark and lovely, but with a constant shadow, almost glowering, in her eyes.
So we had a few drinks. Then we had a few more. Then the captain appeared with a broad menu, and I found myself in an embarrassing position. For Gogarty waved the menu aside with a gesture of mock disgust. "Save it for the peasants," he ordered. "We don't want that Blue Plate slop. We'll start with those little baby shrimps like I had last night, and then an antipasto and after that—"
I broke in apologetically, "Mr. Gogarty, I have only a Class-B policy."
Gogarty blinked at me. "What?"
I cleared my throat. "I have only Class-B coverage on my Blue Plate policy," I repeated. "I, uh, I never went in much for such—"
He looked at me incredulously. "Boy," he said, "this is on the Company. Now relax and let me order. Blue Plate coverage is for the peasants; I eat like a human being."
It shook me a little. Here was a Regional Director talking about the rations supplied under the Company's Blue Plate coverage as "slop." Oh, I wasn't naive enough to think that no one talked that way. There were a certain number of malcontents anywhere. I'd heard that kind of talk, and even worse, once in a while from the Class-D near-uninsurables, the soreheads with a grudge against the world who blamed all their troubles on the Company and bleated about the "good old days." Mostly they did their bleating when it was premium time, I'd noticed.
But I certainly never expected it from Gogarty.
Still—it was his party. And he seemed like a pretty nice guy. I had to allow him the defects of his virtues, I decided. If he was less reverent to the Company than he should have been, at least by the same token he was friendly and democratic. He had at least twenty years seniority on me, and back at the Home Office a mere Claims Adjuster wouldn't have been at the same table with a Regional Director.