It should be mentioned that iron, silver, and water, alone possess the peculiar property of expanding when passing from the liquid to the solid state.
The diamonds so obtained were of both kinds. The particles of white diamond resembled in every respect the true brilliant. But there was also an appreciable quantity of the variety known as the "black diamond." These diamonds seem to approximate more closely to carbon as we are most familiar with it. They are not considered as of such value as the transparent form, but they are still of considerable commercial value. The carbonado, as this kind is called, possesses so great a degree of hardness that by means of it it is possible to bore through the hardest rocks. The diamond drill, used for boring purposes, is furnished around the outer edge of the cylinder of the "boring bit," as it is called, with perhaps a dozen black diamonds, together with another row of Brazilian diamonds on the inside. By the rotation of the boring tool the sharp edges of the diamonds cut their way through rocks of all degrees of hardness, leaving a core of the rock cut through, in the centre of the cylindrical drill. It is found that the durability of the natural edge of the diamond is far greater than that of the edge caused by artificial cutting and trimming. The cutting of a pane of glass by means of a ring set with an artificially-cut diamond, cannot therefore be done without injuring to a slight extent the edge of the stone.
The diamond is the hardest of all known substances, leaving a scratch on any substance across which it may be drawn. Yet it is one whose form can be changed, and whose hardness can be completely destroyed, by the simple process of combustion. It can be deprived of its high lustre, and of its power of breaking up by refraction the light of the sun into the various tints of the solar spectrum, simply by heating it to a red heat, and then plunging it into a jar of oxygen gas. It immediately expands, changes into a coky mass, and burns away. The product left behind is a mixture of carbon and oxygen, in the proportions in which it is met with in carbonic-anhydride, or, carbonic acid gas deprived of its water. This is indeed a strange transformation, from the most valuable of all our precious stones to a compound which is the same in chemical constituents as the poisonous gas which we and all animals exhale. But there is this to be said. Probably in the far-away days when the diamond began to be formed, the tree or other vegetable product which was its far-removed ancestor abstracted carbonic acid gas from the atmosphere, just as do our plants in the present day. By this means it obtained the carbon wherewith to build up its tissues. Thus the combustion of the diamond into carbonic-anhydride now is, after all, only a return to the same compound out of which it was originally formed. How it was formed is a secret: probably the time occupied in the formation of the diamond may be counted by centuries, but the time of its re-transformation into a mass of coky matter is but the work of seconds!
There is another form of carbon which was formerly of much greater importance than it is now, and which, although not a natural product, is yet deserving of some notice here. Charcoal is the substance referred to.
In early days the word "coal," or, as it was also spelt, "cole," was applied to any substance which was used as fuel; hence we have a reference in the Bible to a "fire of coals," so translated when the meaning to be conveyed was probably not coal as we know it. Wood was formerly known as coal, whilst charred wood received the name of charred-coal, which was soon corrupted into charcoal. The charcoal-burners of years gone by were a far more flourishing community than they are now. When the old baronial halls and country-seats depended on them for the basis of their fuel, and the log was a more frequent occupant of the fire-grate than now, these occupiers of midforest were a people of some importance.
We must not overlook the fact that there is another form of charcoal, namely, animal charcoal or bone-black. This can be obtained by heating bones to redness in closed iron vessels. In the refining of raw sugar the discoloration of the syrup is brought about by filtering it through animal-charcoal; by this means the syrup is rendered colourless.
When properly prepared, charcoal exhibits very distinctly the rings of annual growth which may have characterised the wood from which it was formed. It is very light in consequence of its porous nature, and it is wonderfully indestructible.
But its greatest, because it is its most useful property, is undoubtedly the power which it has of absorbing great quantities of gas into itself. It is in fact what may be termed an all-round purifier. It is a deodoriser, a disinfectant, and a decoloriser. It is an absorbent of bad odours, and partially removes the smell from tainted meat. It has been used when offensive manures have been spread over soils, with the same object in view, and its use for the purification of water is well known to all users of filters. Some idea of its power as a disinfectant may be gained by the fact that one volume of wood-charcoal will absorb no less than 90 volumes of ammonia, 35 volumes of carbonic anhydride, and 65 volumes of sulphurous anhydride.
Other forms of carbon which are well-known are (1) coke, the residue left when coal has been subjected to a great heat in a closed retort, but from which all the bye-products of coal have been allowed to escape; (2) soot and lamp-black, the former of which is useful as a manure in consequence of ammonia being present in it, whilst the latter is a specially prepared soot, and is used in the manufacture of Indian ink and printers' ink.