Every one who has a Boston terrier for sale knows that a handsome seal or mahogany brindle with correct markings, with plenty of luster in the coat, provided all other things are equal, sells more readily at a far higher price than any other. When one considers the number of points given in the standard for this particular feature, and the very important factor it occupies in the sale of the dog, too much attention cannot be given by breeders for the attainment of this desideratum. I am, of course, thoroughly in sympathy with the absolute justice that should always prevail in the show ring in the consideration of the place color and markings occupy in scoring a candidate for awards. Twelve points are allowed in the standard for these, and any dog, I care not whether it be “black, white, gray, or grizzled,” that scored thirteen points over the most perfectly marked dog, should be awarded the prize. But be it ever remembered that the show ring and the selling of a dog are two separate and distinct propositions. In the writer’s opinion and experience a wide gulf opens up between a perfect white or black dog comporting absolutely to the standard, and one of desirable color and markings that is off a number of points. I have always found a white, black, mouse, or liver colored dog, I care not how good in every other respect, almost impossible to get rid of at any decent price. People simply would not take them. Perhaps my experience has run counter to others. I trust it may have done so, but candor compels me to make this statement.
I find that this condition of things is somewhat misleading, especially to beginners in the breed. They have seen the awards made in the shows (with absolute justice, as already stated), and have naturally inferred that in consequence of this, breeding for desirable colors was not of paramount importance after all. Only a month or two ago an article appeared in a charming little dog magazine, written evidently by an amateur, on this question of color and markings. He had visited the Boston Terrier Club show last November, and speaking of seal brindles, said: “If this color is so very desirable it seems strange that so few were seen, and that so many of the leading terriers were black and white, and some white entirely,” then follows his deduction, viz., “the tendency evidently is that color is immaterial with the best judges, so that a breeder is foolish to waste his time on side issues which are not material.” I can only state in passing that if he had a number of dogs on hand that were of the colors he specifies, “black and white, and some white entirely,” it would doubtless “seem strange” to him why they persisted in remaining on his hands as if he had given each one an extra bath in Le Page’s liquid glue. Pitfalls beset the path of the beginner and this book is written largely to avoid them. When one reads or hears the statement made that color and markings are of secondary consideration or even less, take warning. The reader’s pardon will now have to be craved for the apparent egotism evidenced by the writer in speaking of himself in a way that only indirectly concerns canine matters, but which has a bearing on this very important question of color, and partially, at least, explains why this particular feature of the breeding of the Boston terrier has appealed to him so prominently. My father was a wholesale merchant in straw goods, and had extensive dye works and bleacheries where the straw, silk and cotton braids were colored. As a youngster I used to take great delight in watching the dyers and bleachers preparing their different colors and shades, etc., and was anxious to see the results obtained by the different chemical combinations. When a young man, while studying animal physiology under the direction of the eminent scientist, Professor Huxley, whose diploma I value most highly, I made a number of extended scientific experiments in color breeding in poultry and rabbits, so that when I took up breeding Boston terriers later in life this feature particularly attracted me. I was “predisposed,” as a physician says of a case where the infection is certain, hence I offer no apology whatever for the assertion that this chapter is scientifically correct in the rules laid down for the breeding to attain desirable shades and markings.
When we first commenced breeding Bostons in 1885, the prevailing shades were a rather light golden brindle (often a yellow), and mahogany brindles, and quite a considerable number had a great deal of white. Then three shades were debarred, viz., black, mouse and liver, and although years after the Boston Terrier Club removed this embargo, they still remain very undesirable colors.
The rich mahogany brindle next became the fashionable color (and personally I consider it the most beautiful shade), and Mr. A. Goode with Champion “Monte” and Mr. Rawson with the beautiful pair, “Druid Merke” and “Vixen,” set the pace and every one followed. A few years later Messrs. Phelps and Davis (who, with the above mentioned gentlemen, were true friends of the breed), sold a handsome pair of seal brindles, Chs. “Commissioner II.” and “Topsy,” to Mr. Borden of New York, and confirmed, if not established, the fashion for that color in that city. I think that all people will agree, from all parts of the country, that New York sets the style for practically everything, from my lady’s headgear to the pattern of her equipages, and the edict from that city has decreed that the correct color in Boston terriers is a rich seal brindle, with white markings, with plenty of luster to it, and all sections of the continent promptly say amen!
I have taken the pains to look up a number of orders that we have recently received, which include (not enumerating those received from the New England States, or New York), three from Portland, Oregon, one from California, one from St. Louis, one from Mexico, four from Canada, two from Chicago, and one from Texas, and with the exception of two who wished to replace dogs bought of us ten or twelve years previously, they practically all wanted seal brindles.
These orders were nearly all from bankers and brokers, men who are supposed to be en rapport with the dictates of fashion. It goes without saying that what a public taste demands, every effort will be made to attain the same, and breeders will strive their utmost to produce this shade. Many who do not understand scientific matings to obtain these desirable colors have fallen into a very natural mistake in so doing. In regard to the mahogany brindles they say, why not breed continuously together rich mahogany sires and dams, and then we shall always have the brindles we desire. “Like produces like” is a truism often quoted, but there are exceptions, and Boston terrier breeding furnishes an important one. A very few years of breeding this way will give a brown, solid color, without a particle of brindle, or even worse, a buckskin. If the foundation stock is a lighter brindle to start, the result will be a mouse color. The proper course to pursue is to take a golden brindle bitch that comes from a family noted for that shade, and mate her with a dark mahogany brindle dog that comes from an ancestry possessed of that color. The bitch from this mating can be bred to dark mahogany brindles, and the females from this last mating bred again to dark mahogany males, but now a change is necessary. The maxim, “twice in and once out,” applies here. The last bred bitches should be bred this time to a golden brindle dog, and same process repeated, that is, the bitches from this last union and their daughters can be bred to dark mahogany brindle dogs, when the golden brindle sire comes in play again. This can be repeated indefinitely. A rule in color breeding to be observed is this: that the male largely influences the color of the pups. If darker colors are desired, use a darker male than the female. If lighter shades are desired, use a lighter colored male.
If a tiger brindle is wanted, take a gray brindle bitch and mate to a dark mahogany dog. Steel and gray brindles are in so little demand and are so easy to produce that we shall not notice them.
In regard to seal brindles. A great many breeders who do not understand proper breeding to obtain them have fallen into the same pit as the others. In their desire to obtain the dark seal brindles they have mated very dark dogs to equally dark bitches, which has resulted in a few generations in producing dogs absolutely black in color, with coats that look as if they had been steeped in a pail of ink. A visit to any of the leading shows of late will reveal the fact that quite a number of candidates for bench honors are not real brindle, except possibly on the under side of the body, or perchance a slight shading on the legs. A considerable number are perfectly black, and are called by courtesy black brindles. As well call the ace of spades by the same name. A serious feature in connection with this is, that the longer this line of breeding is persisted in, the harder will be the task to breed away. In fact, in my estimation it will be as difficult as the elimination of white. One important fact in connection here is that black color is more pronounced from white stock than from brindle. I recently went into the kennels of a man who has started a comparatively short time ago, and who has been most energetic in his endeavors to produce a line of dark seal brindles, and who is much perplexed because he has a lot of stock on hand, while first rate in every other respect, are with coats as black as crows and not worth ten dollars apiece. He seemed very much surprised when I told him his mistake, but grateful to be shown a way out of his difficulty. A visit to another kennel not far from the last revealed the fact that the owner was advertising and sending largely to the West what he called black brindles, but as devoid of brindle as a frog is of feathers. His case was rather amusing, as he honestly believed that because the dog was a Boston terrier its color of necessity must be a brindle. He reminded me a good deal of a man who started a dog store in Boston a number of years ago who advertised in his windows a Boston terrier for sale cheap. Upon stepping in to see the dog all that presented itself to view was a dog, a cross between a fox and bull terrier. When the man was told of this, he made this amusing reply: “The dog was born in Boston, and he is a terrier. Why is he not a Boston terrier?” Upon telling him that according to his reasoning if the dog had been born in New York city he would be a New York terrier he smiled. Fortunately I had “Druid Pero” with me and said: “Here is a dog bred in my kennels at Cliftondale, Mass., that was a first prize winner at the last New York show, and yet he is a Boston terrier.” After looking Pero carefully over he exclaimed: “Well, by gosh, they don’t look much like brothers, but I guess some greenhorn will come along who will give me twenty-five dollars for him,” and on inquiring a little later was told the green gentleman had called and bought the dog.
How to breed the dogs so that the brindle will not become too dark, with the bright reddish sheen that sparkles in the sun, is the important question, and I am surprised at the ignorance displayed by kennel men that one would naturally suppose would have made the necessary scientific experiments to obtain this desirable shading. Only a short time ago a doctor, a friend of mine, told me he had just started a kennel of Bostons, buying several bitches at a bargain on account of their being black in color, and that he proposed breeding them to a white dog to get puppies of a desirable brindle. He seemed quite surprised when told the only shades he could reasonably expect would be black, white and splashed, all equally undesirable.
The system adopted in our kennels some years ago to obtain seal brindles with correct markings and the desirable luster and reddish sheen to the coat is as follows: