Reminiscences of Scottish Life & Character / And a Memoir of Dean Ramsay by Cosmo Innes

by Edward Bannerman Ramsay

A characteristic table anecdote I can recall amongst Deeside reminiscences. My aunt, Mrs. Forbes, had entertained an honest Scotch farmer at Banchory Lodge; a draught of ale had been offered to him, which he had quickly despatched. My aunt observing that the glass had no head or effervescence, observed, that she feared it had not been a good bottle, "Oh, vera gude, maam, it's just some strong o' the aaple," an expression which indicates the beer to be somewhat sharp or pungent. It turned out to have been a bottle of vinegar decanted by mistake.

An amusing instance of an old Scottish farmer being unacquainted with table refinements occurred at a tenant's dinner in the north. The servant had put down beside him a dessert spoon when he had been helped to pudding. This seemed quite superfluous to the honest man, who exclaimed, "Tak' it awa, my man; my mou's as big for puddin' as it is for kail."

Amongst the lower orders in Scotland humour is found, occasionally, very rich in mere children, and I recollect a remarkable illustration of this early native humour occurring in a family in Forfarshire, where I used in former days to be very intimate. A wretched woman, who used to traverse the country as a beggar or tramp, left a poor, half-starved little girl by the road-side, near the house of my friends. Always ready to assist the unfortunate, they took charge of the child, and as she grew a little older they began to give her some education, and taught her to read. She soon made some progress in reading the Bible, and the native odd humour of which we speak began soon to show itself. On reading the passage, which began, "Then David rose," etc., the child stopped, and looked up knowingly, to say, "I ken wha that was," and on being asked what she could mean, she confidently said, "That's David Rowse the pleuchman." And again, reading the passage where the words occur, "He took Paul's girdle," the child said, with much confidence, "I ken what he took that for," and on being asked to explain, replied at once, "To bake 's bannocks on;" "girdle" being in the north the name for the iron plate hung over the fire for baking oat cakes or bannocks.

To a distinguished member of the Church of Scotland I am indebted for an excellent story of quaint child humour, which he had from the lips of an old woman who related the story of herself:--When a girl of eight years of age she was taken by her grandmother to church. The parish minister was not only a long preacher, but, as the custom was, delivered two sermons on the Sabbath day without any interval, and thus saved the parishioners the two journeys to church. Elizabeth was sufficiently wearied before the close of the first discourse; but when, after singing and prayer, the good minister opened the Bible, read a second text, and prepared to give a second sermon, the young girl, being both tired and hungry, lost all patience, and cried out to her grandmother, to the no small amusement of those who were so near as to hear her, "Come awa, granny, and gang hame; this is a lang grace, and nae meat."

A most amusing account of child humour used to be narrated by an old Mr. Campbell of Jura, who told the story of his own son. It seems the boy was much spoilt by indulgence. In fact, the parents were scarce able to refuse him anything he demanded. He was in the drawing-room on one occasion when dinner was announced, and on being ordered up to the nursery he insisted on going down to dinner with the company. His mother was for refusal, but the child persevered, and kept saying, "If I dinna gang, I'll tell thon." His father then, for peace sake, let him go. So he went and sat at table by his mother. When he found every one getting soup and himself omitted, he demanded soup, and repeated, "If I dinna get it, I'll tell thon." Well, soup was given, and various other things yielded to his importunities, to which he always added the usual threat of "telling thon." At last, when it came to wine, his mother stood firm, and positively refused, as "a bad thing for little boys," and so on. He then became more vociferous than ever about "telling thon;" and as still he was refused, he declared, "Now, I will tell thon," and at last roared out, "Ma new breeks were made oot o' the auld curtains!"

The Rev. Mr. Agnew has kindly sent me an anecdote which supplies an example of cleverness in a Scottish boy, and which rivals, as he observes, the smartness of the London boy, termed by Punch the "Street boy." It has also a touch of quiet, sly Scottish humour. A gentleman, editor of a Glasgow paper, well known as a bon-vivant and epicure, and by no means a popular character, was returning one day from his office, and met near his own house a boy carrying a splendid salmon. The gentleman looked at it with longing eyes, and addressed the boy--"Where are you taking that salmon, my boy?" Boy--"Do you ken gin ae Mr. ---- (giving the gentleman's name) lives hereabout?" Mr. ---- "Yes, oh yes; his house is here just by." Boy (looking sly)--"Weel, it's no for him." Of this same Scottish boy cleverness, the Rev. Mr. M'Lure of Marykirk kindly supplies a capital specimen, in an instance which occurred at what is called the market, at Fettercairn, where there is always a hiring of servants. A boy was asked by a farmer if he wished to be engaged. "Ou ay," said the youth. "Wha was your last maister?" was the next question. "Oh, yonder him," said the boy; and then agreeing to wait where he was standing with some other servants till the inquirer should return from examination of the boy's late employer. The farmer returned and accosted the boy, "Weel, lathie, I've been speerin' about ye, an' I'm tae tak ye." "Ou ay," was the prompt reply, "an' I've been speerin' about ye tae, an' I'm nae gaen."

We could not have had a better specimen of the cool self-sufficiency of these young domestics of the Scottish type than the following:--I heard of a boy making a very cool and determined exit from the house into which he had very lately been introduced. He had been told that he should be dismissed if he broke any of the china that was under his charge. On the morning of a great dinner-party he was entrusted (rather rashly) with a great load of plates, which he was to carry up-stairs from the kitchen to the dining-room, and which were piled up, and rested upon his two hands. In going up-stairs his foot slipped, and the plates were broken to atoms. He at once went up to the drawing-room, put his head in at the door, and shouted: "The plates are a' smashed, and I'm awa."

A facetious and acute friend, who rather leans to the Sydney Smith view of Scottish wit, declares that all our humorous stories are about lairds, and lairds that are drunk. Of such stories there are certainly not a few. The following is one of the best belonging to my part of the country, and to many persons I should perhaps apologise for introducing it at all. The story has been told of various parties and localities, but no doubt the genuine laird was a laird of Balnamoon (pronounced in the country Bonnymoon), and that the locality was a wild tract of land, not far from his place, called Munrimmon Moor. Balnamoon had been dining out in the neighbourhood, where, by mistake, they had put down to him after dinner cherry brandy, instead of port wine, his usual beverage. The rich flavour and strength so pleased him that, having tasted it, he would have nothing else. On rising from table, therefore, the laird would be more affected by his drink than if he had taken his ordinary allowance of port. His servant Harry or Hairy was to drive him home in a gig, or whisky as it was called, the usual open carriage of the time. On crossing the moor, however, whether from greater exposure to the blast, or from the laird's unsteadiness of head, his hat and wig came off and fell upon the ground. Harry got out to pick them up and restore them to his master. The laird was satisfied with the hat, but demurred at the wig. "It's no my wig, Hairy, lad; it's no my wig," and refused to have anything to do with it. Hairy lost his patience, and, anxious to get home, remonstrated with his master, "Ye'd better tak it, sir, for there's nae waile[161] o' wigs on Munrimmon Moor." The humour of the argument is exquisite, putting to the laird in his unreasonable objection the sly insinuation that in such a locality, if he did not take this wig, he was not likely to find another. Then, what a rich expression, "waile o' wigs." In English what is it? "A choice of perukes;" which is nothing comparable to the "waile o' wigs." I ought to mention also an amusing sequel to the story, viz. in what happened after the affair of the wig had been settled, and the laird had consented to return home. When the whisky drove up to the door, Hairy, sitting in front, told the servant who came "to tak out the laird." No laird was to be seen; and it appeared that he had fallen out on the moor without Hairy observing it. Of course, they went back, and, picking him up, brought him safe home. A neighbouring laird having called a few days after, and having referred to the accident, Balnamoon quietly added, "Indeed, I maun hae a lume[162] that'll haud in."

The laird of Balnamoon was a truly eccentric character. He joined with his drinking propensities a great zeal for the Episcopal church, the service of which he read to his own family with much solemnity and earnestness of manner. Two gentlemen, one of them a stranger to the country, having called pretty early one Sunday morning, Balnamoon invited them to dinner, and as they accepted the invitation, they remained and joined in the forenoon devotional exercises conducted by Balnamoon himself. The stranger was much impressed with the laird's performance of the service, and during a walk which they took before dinner, mentioned to his friend how highly he esteemed the religious deportment of their host. The gentleman said nothing, but smiled to himself at the scene which he anticipated was to follow. After dinner, Balnamoon set himself, according to the custom of old hospitable Scottish hosts, to make his guests as drunk as possible. The result was, that the party spent the evening in a riotous debauch, and were carried to bed by the servants at a late hour. Next day, when they had taken leave and left the house, the gentleman who had introduced his friend asked him what he thought of their entertainer--"Why, really," he replied, with evident astonishment, "sic a speat o' praying, and sic a speat o' drinking, I never knew in the whole course o' my life."

Lady Dalhousie, mother, I mean, of the late distinguished Marquis of Dalhousie, used to tell a characteristic anecdote of her day. But here, on mention of the name Christian, Countess of Dalhousie, may I pause a moment to recall the memory of one who was a very remarkable person. She was for many years, to me and mine, a sincere, and true and valuable friend. By an awful dispensation of God's providence her death happened instantaneously under my roof in 1839. Lady Dalhousie was eminently distinguished for a fund of the most varied knowledge, for a clear and powerful judgment, for acute observation, a kind heart, a brilliant wit. Her story was thus:--A Scottish judge, somewhat in the predicament of the Laird of Balnamoon, had dined at Coalstoun with her father Charles Brown, an advocate, and son of George Brown, who sat in the Supreme Court as a judge with the title of Lord Coalstoun. The party had been convivial, as we know parties of the highest legal characters often were in those days. When breaking up and going to the drawing-room, one of them, not seeing his way very clearly, stepped out of the dining-room window, which was open to the summer air. The ground at Coalstoun sloping off from the house behind, the worthy judge got a great fall, and rolled down the bank. He contrived, however, as tipsy men generally do, to regain his legs, and was able to reach the drawing-room. The first remark he made was an innocent remonstrance with his friend the host, "Od, Charlie Brown, what gars ye hae sic lang steps to your front door?"