In the Highlands this sort of feeling extended to an almost incredible extent, even so much as to obscure the moral and religious sentiments. Of this a striking proof was afforded in a circumstance which took place in my own church soon after I came into it. One of our Gaelic clergy had so far forgotten himself as to appear in the church somewhat the worse of liquor. This having happened so often as to come to the ears of the bishop, he suspended him from the performance of divine service. Against this decision the people were a little disposed to rebel, because, according to their Highland notions, "a gentleman was no the waur for being able to tak' a gude glass o' whisky." These were the notions of a people in whose eyes the power of swallowing whisky conferred distinction, and with whom inability to take the fitting quantity was a mark of a mean and futile character. Sad to tell, the funeral rites of Highland chieftains were not supposed to have been duly celebrated except there was an immoderate and often fatal consumption of whisky. It has been related that at the last funeral in the Highlands, conducted according to the traditions of the olden times, several of the guests fell victims to the usage, and actually died of the excesses.
This phase of old and happily almost obsolete Scottish intemperance at funeral solemnities must have been peculiarly revolting. Instances of this horrid practice being carried to a great extent are traditionary in every part of the country. I am assured of the truth of the following anecdote by a son of the gentleman who acted as chief mourner on the occasion:--About seventy years ago an old maiden lady died in Strathspey. Just previous to her death she sent for her grand-nephew, and said to him, "Wily, I'm deein', and as ye'll hae the charge o' a' I have, mind now that as much whisky is to be used at my funeral as there was at my baptism." Willy neglected to ask the old lady what the quantity of whisky used at the baptism was, but when the day of the funeral arrived believed her orders would be best fulfilled by allowing each guest to drink as much as he pleased. The churchyard where the body was to be deposited was about ten miles distant from where the death occurred. It was a short day in November, and when the funeral party came to the churchyard the shades of night had considerably closed in. The grave-digger, whose patience had been exhausted in waiting, was not in the least willing to accept of Captain G----'s (the chief mourner) apology for delay. After looking about him he put the anxious question, "But, Captain, whaur's Miss Ketty?" The reply was, "In her coffin, to be sure, and get it into the earth as fast as you can." There, however, was no coffin; the procession had sojourned at a country inn by the way--had rested the body on a dyke--started without it--and had to postpone the interment until next day. My correspondent very justly adds the remark, "What would be thought of indulgence in drinking habits now that could lead to such a result?"
Many scenes of a similar incongruous character are still traditionally connected with such occasions. Within the last thirty years, a laird of Dundonald, a small estate in Ross-shire, died at Inverness. There was open house for some days, and great eating and drinking. Here the corpse commenced its progress toward its appointed home on the coast, and people followed in multitudes to give it a partial convoy, all of whom had to be entertained. It took altogether a fortnight to bury poor Dundonald, and great expense must have been incurred. This, however, is looked back to at Inverness as the last of the real grand old Highland funerals. Such notions of what is due to the memory of the departed have now become unusual if not obsolete. I myself witnessed the first decided change in this matter. I officiated at the funeral of the late Duke of Sutherland. The procession was a mile long. Refreshments were provided for 7000 persons; beef, bread, and beer; but not one glass of whisky was allowed on the property that day!
It may, perhaps, be said that the change we speak of is not peculiar to Scotland; that in England the same change has been apparent; and that drunkenness has passed away in the higher circles, as a matter of course, as refinement and taste made an advancement in society. This is true. But there were some features of the question which were peculiar to Scotland, and which at one time rendered it less probable that intemperance would give way in the north. It seemed in some quarters to have taken deeper root amongst us. The system of pressing, or of compelling, guests to drink seemed more inveterate. Nothing can more powerfully illustrate the deep-rooted character of intemperate habits in families than an anecdote which was related to me, as coming from the late Mr. Mackenzie, author of the Man of Feeling. He had been involved in a regular drinking party. He was keeping as free from the usual excesses as he was able, and as he marked companions around him falling victims to the power of drink, he himself dropped off under the table among the slain, as a measure of precaution; and lying there, his attention was called to a small pair of hands working at his throat; on asking what it was, a voice replied, "Sir, I'm the lad that's to lowse the neckcloths." Here, then, was a family, where, on drinking occasions, it was the appointed duty of one of the household to attend, and, when the guests where becoming helpless, to untie their cravats in fear of apoplexy or suffocation[32]. We ought certainly to be grateful for the change which has taken place from such a system; for this change has made a great revolution in Scottish social life. The charm and the romance long attached in the minds of some of our countrymen to the whole system and concerns of hard drinking was indeed most lamentable and absurd. At tavern suppers, where, nine times out often, it was the express object of those who went to get drunk, such stuff as "regal purple stream," "rosy wine," "quaffing the goblet," "bright sparkling nectar," "chasing the rosy hours," and so on, tended to keep up the delusion, and make it a monstrous fine thing for men to sit up drinking half the night, to have frightful headaches all next day, to make maudlin idiots of themselves as they were going home, and to become brutes amongst their family when they arrived. And here I may introduce the mention of a practice connected with the convivial habits of which we have been speaking, but which has for some time passed away, at least from private tables--I mean the absurd system of calling for toasts and sentiments each time the glasses were filled. During dinner not a drop could be touched, except in conjunction with others, and with each drinking to the health of each. But toasts came after dinner. I can just remember the practice in partial operation; and my astonishment as a mere boy, when accidentally dining at table and hearing my mother called upon to "give the company a gentleman," is one of my earliest reminiscences. Lord Cockburn must have remembered them well, and I will quote his most amusing account of the effects:--"After dinner, and before the ladies retired, there generally began what was called 'Rounds' of toasts, when each gentleman named an absent lady, and each lady an absent gentleman, separately; or one person was required to give an absent lady, and another person was required to match a gentleman with that lady, and the persons named were toasted, generally, with allusions and jokes about the fitness of the union. And, worst of all, there were 'Sentiments.' These were short epigrammatic sentences, expressive of moral feelings and virtues, and were thought refined and elegant productions. A faint conception of their nauseousness may be formed from the following examples, every one of which I have heard given a thousand times, and which indeed I only recollect from their being favourites. The glasses being filled, a person was asked for his or for her sentiment, when this, or something similar, was committed:--'May the pleasures of the evening bear the reflections of the morning;' or, 'may the friends of our youth be the companions of our old age;' or, 'delicate pleasures to susceptible minds;' 'may the honest heart never feel distress;' 'may the hand of charity wipe the tear from the eye of sorrow.' The conceited, the ready, or the reckless, hackneyed in the art, had a knack of making new sentiments applicable to the passing incidents with great ease. But it was a dreadful oppression on the timid or the awkward. They used to shudder, ladies particularly; for nobody was spared when their turn in the round approached. Many a struggle and blush did it cost; but this seemed only to excite the tyranny of the masters of the craft; and compliance could never be avoided, except by more torture than yielding.... It is difficult for those who have been under a more natural system to comprehend how a sensible man, a respectable matron, a worthy old maid, and especially a girl, could be expected to go into company easily, on such conditions[33]."
This accompaniment of domestic drinking by a toast or sentiment--the practice of which is now confined to public entertainments--was then invariable in private parties, and was supposed to enliven and promote the good fellowship of the social circle. Thus Fergusson, in one of his poems, in describing a dinner, says--
"The grace is said; it's nae ower lang,
The claret reams in bells.
Quo' Deacon, 'Let the toast round gang;
Come, here's our noble sels
Weel met the day.'"