The changes that many of us have lived to witness in this kind of intercourse between families and old servants is a part of a still greater change--the change in that modification of the feudal system, the attachment of clans. This, also, from transfers of property and extinction of old families in the Highlands, as well as from more general causes, is passing away; and it includes also changes in the intercourse between landed proprietors and cottagers, and abolition of harvest-homes, and such meetings. People are now more independent of each other, and service has become a pecuniary and not a sentimental question. The extreme contrast of that old-fashioned Scottish intercourse of families with their servants and dependants, of which I have given some amusing examples, is found in the modern manufactory system. There the service is a mere question of personal interest. One of our first practical engineers, and one of the first engine-makers in England, stated that he employed and paid handsomely on an average 1200 workmen; but that they held so little feeling for him as their master, that not above half-a-dozen of the number would notice him when passing him, either in the works or out of work hours. Contrast this advanced state of dependants' indifference with the familiarity of domestic intercourse we have been describing!
It has been suggested by my esteemed friend, Dr. W. Lindsay Alexander, that Scottish anecdotes deal too exclusively with the shrewd, quaint, and pawky humour of our countrymen, and have not sufficiently illustrated the deep pathos and strong loving-kindness of the "kindly Scot,"--qualities which, however little appreciated across the Border, abound in Scottish poetry and Scottish life. For example, to take the case before us of these old retainers, although snappy and disagreeable to the last degree in their replies, and often most provoking in their ways, they were yet deeply and sincerely attached to the family where they had so long been domesticated; and the servant who would reply to her mistress's order to mend the fire by the short answer, "The fire's weel eneuch," would at the same time evince much interest in all that might assist her in sustaining the credit of her domestic economy; as, for example, whispering in her ear at dinner, "Press the jeelies; they winna keep;" and had the hour of real trial and of difficulty come to the family, would have gone to the death for them, and shared their greatest privations. Dr. Alexander gives a very interesting example of kindness and affectionate attachment in an old Scottish domestic of his own family, whose quaint and odd familiarity was charming. I give it in his own words:--"When I was a child there was an old servant at Pinkieburn, where my early days were spent, who had been all her life, I may say, in the house--for she came to it a child, and lived, without ever leaving it, till she died in it, seventy-five years of age. Her feeling to her old master, who was just two years younger than herself, was a curious compound of the deference of a servant and the familiarity and affection of a sister. She had known him as a boy, lad, man, and old man, and she seemed to have a sort of notion that without her he must be a very helpless being indeed. 'I aye keepit the hoose for him, whether he was hame or awa',' was a frequent utterance of hers; and she never seemed to think the intrusion even of his own nieces, who latterly lived with him, at all legitimate. When on her deathbed, he hobbled to her room with difficulty, having just got over a severe attack of gout, to bid her farewell. I chanced to be present, but was too young to remember what passed, except one thing, which probably was rather recalled to me afterwards than properly recollected by me. It was her last request. 'Laird,' said she (for so she always called him, though his lairdship was of the smallest), 'will ye tell them to bury me whaur I'll lie across at your feet?' I have always thought this characteristic of the old Scotch servant, and as such I send it to you."
And here I would introduce another story which struck me very forcibly as illustrating the union of the qualities referred to by Dr. Alexander. In the following narrative, how deep and tender a feeling is expressed in a brief dry sentence! I give Mr. Scott's language[43]:--"My brother and I were, during our High School vacation, some forty years ago, very much indebted to the kindness of a clever young carpenter employed in the machinery workshop of New Lanark Mills, near to which we were residing during our six weeks' holidays." It was he--Samuel Shaw, our dear companion--who first taught us to saw, and to plane, and to turn too; and who made us the bows and arrows in which we so much delighted. The vacation over, and our hearts very sore, but bound to Samuel Shaw for ever, our mother sought to place some pecuniary recompense in his hand at parting, for all the great kindness he had shown her boys. Samuel looked in her face, and gently moving her hand aside, with an affectionate look cast upon us, who were by, exclaimed, in a tone which had sorrow in it, "Noo, Mrs. Scott, ye hae spoilt a'." After such an appeal, it may be supposed no recompense, in silver or in gold, remained with Samuel Shaw.
On the subject of the old Scottish domestic, I have to acknowledge a kind communication from Lord Kinloch, which I give in his Lordship's words:--"My father had been in the counting-house of the well-known David Dale, the founder of the Lanark Mills, and eminent for his benevolence. Mr. Dale, who it would appear was a short stout man, had a person in his employment named Matthew, who was permitted that familiarity with his master which was so characteristic of the former generation. One winter day Mr. Dale came into the counting-house, and complained that he had fallen on the ice. Matthew, who saw that his master was not much hurt, grinned a sarcastic smile. 'I fell all my length,' said Mr. Dale. 'Nae great length, sir,' said Matthew. 'Indeed, Matthew, ye need not laugh,' said Mr. Dale; 'I have hurt the sma' o' my back.' 'I wunner whaur that is,' said Matthew." Indeed, specimens like Matthew, of serving-men of the former time, have latterly been fast going out, but I remember one or two such. A lady of my acquaintance had one named John in her house at Portobello. I remember how my modern ideas were offended by John's familiarity when waiting at table. "Some more wine, John," said his mistress. "There's some i' the bottle, mem," said John. A little after, "Mend the fire, John." "The fire's weel eneuch, mem," replied the impracticable John. Another "John" of my acquaintance was in the family of Mrs. Campbell of Ardnave, mother of the Princess Polignac and the Hon. Mrs. Archibald Macdonald. A young lady visiting in the family asked John at dinner for a potato. John made no response. The request was repeated; when John, putting his mouth to her ear, said, very audibly, "There's jist twa in the dish, and they maun be keepit for the strangers."
The following was sent me by a kind correspondent--a learned Professor in India--as a sample of squabbling between Scottish servants. A mistress observing something peculiar in her maid's manner, addressed her, "Dear me, Tibbie, what are you so snappish about, that you go knocking the things as you dust them?" "Ou, mem, it's Jock." "Well, what has Jock been doing?" "Ou (with an indescribable, but easily imaginable toss of the head), he was angry at me, an' misca'd me, an' I said I was juist as the Lord had made me, an'----" "Well, Tibbie?" "An' he said the Lord could hae had little to dae whan he made me." The idea of Tibbie being the work of an idle moment was one, the deliciousness of which was not likely to be relished by the lassie.
The following characteristic anecdote of a Highland servant I have received from the same correspondent. An English gentleman, travelling in the Highlands, was rather late of coming down to dinner. Donald was sent up stairs to intimate that all was ready. He speedily returned, nodding significantly, as much as to say that it was all right. "But, Donald," said the master, after some further trial of a hungry man's patience, "are ye sure ye made the gentleman understand?" "Understand?" retorted Donald (who had peeped into the room and found the guest engaged at his toilet), "I'se warrant ye he understands; he's sharping his teeth,"--not supposing the tooth-brush could be for any other use.
There have been some very amusing instances given of the matter-of-fact obedience paid to orders by Highland retainers when made to perform the ordinary duties of domestic servants; as when Mr. Campbell, a Highland gentleman, visiting in a country house, and telling Donald to bring everything out of the bedroom, found all its movable articles--fender, fire-irons, etc.--piled up in the lobby; so literal was the poor man's sense of obedience to orders! And of this he gave a still more extraordinary proof during his sojourn in Edinburgh, by a very ludicrous exploit. When the family moved into a house there, Mrs. Campbell gave him very particular instructions regarding visitors, explaining that they were to be shown into the drawing-room, and no doubt used the Scotticism, "Carry any ladies that call up stairs." On the arrival of the first visitors, Donald was eager to show his strict attention to the mistress's orders. Two ladies came together, and Donald, seizing one in his arms, said to the other, "Bide ye there till I come for ye," and, in spite of her struggles and remonstrances, ushered the terrified visitor into Mrs. Campbell's presence in this unwonted fashion.
Another case of literal obedience to orders produced a somewhat startling form of message. A servant of an old maiden lady, a patient of Dr. Poole, formerly of Edinburgh, was under orders to go to the doctor every morning to report the state of her health, how she had slept, etc., with strict injunctions always to add, "with her compliments." At length, one morning the girl brought this extraordinary message:--"Miss S----'s compliments, and she dee'd last night at aicht o'clock!"
I recollect, in Montrose (that fruitful field for old Scottish stories!), a most naïve reply from an honest lass, servant to old Mrs. Captain Fullerton. A party of gentlemen had dined with Mrs. Fullerton, and they had a turkey for dinner. Mrs. F. proposed that one of the legs should be deviled, and the gentlemen have it served up as a relish for their wine. Accordingly one of the company skilled in the mystery prepared it with pepper, cayenne, mustard, ketchup, etc. He gave it to Lizzy, and told her to take it down to the kitchen, supposing, as a matter of course, she would know that it was to be broiled, and brought back in due time. But in a little while, when it was rung for, Lizzy very innocently replied that she had eaten it up. As it was sent back to the kitchen, her only idea was that it must be for herself. But on surprise being expressed that she had eaten what was so highly peppered and seasoned, she very quaintly answered, "Ou, I liket it a' the better."
A well-known servant of the old school was John, the servant of Pitfour, Mr. Ferguson, M.P., himself a most eccentric character, long father of the House of Commons, and a great friend of Pitt. John used to entertain the tenants, on Pitfour's brief visits to his estate, with numerous anecdotes of his master and Mr. Pitt; but he always prefaced them with something in the style of Cardinal Wolsey's Ego et rex meus--with "Me, and Pitt, and Pitfour," went somewhere, or performed some exploit. The famous Duchess of Gordon once wrote a note to John (the name of this eccentric valet), and said, "John, put Pitfour into the carriage on Tuesday, and bring him up to Gordon Castle to dinner." After sufficiently scratching his head, and considering what he should do, he showed the letter to Pitfour, who smiled, and said drily, "Well, John, I suppose we must go."