The Book of Pears and Plums; With Chapters on Cherries and Mulberries

by Edward Bartrum

Pilot—"The series is remarkable for the amount of practical information and advice compressed within each volume."

World—"This very useful series should by no means be missed from the library of the sincere gardener."

Liverpool Courier—"A useful and attractive series."

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Vol. I.—THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale; together with a chapter on their cooking and preparation for the table. By CHARLES ILOTT, F.R.H.S., Lecturer on Horticulture to the Cornwall County Council.

Vol. II.—THE BOOK OF THE GREENHOUSE. By J. C. TALLACK, F.R.H.S., Head Gardener at Shipley Hall.

Vol. III.—THE BOOK OF THE GRAPE. Together with a chapter on the History and Decorative Value of the Vines. By H. W. WARD, F.R.H.S., for twenty-five years Head Gardener at Longford Castle.

Vol. IV.—THE BOOK OF OLD-FASHIONED FLOWERS. By HARRY ROBERTS, author of "The Chronicle of a Cornish Garden."

Vol. V.—THE BOOK OF BULBS. By S. ARNOTT, of Carsethorne, near Dumfries.

Vol. VI.—THE BOOK OF THE APPLE. By H. H. THOMAS, Assistant Editor of "The Garden," late of the Royal Gardens, Windsor. Together with chapters by the Editor on the History and Cooking of the Apple and the Preparation of Cider.