1846. J. Lindley, `Vegetable Kingdom,' p. 128 [Stanford]:
"Whole fields of <i>Colocasia macrorhyza</i> are cultivated in the South Sea Islands under the name tara or kopeh roots."
1872. A. Domett, `Ranolf,' p. 374:
"Many a bed,
That late in such luxurious neatness spread,
Of melons, maize and taro—now a wreck."
1878. Lady Brassey, `Voyage in the Sunbeam,' p. 263:
"A good-looking man was busy broiling beef-steaks, stewing chickens and boiling <i>taro</i>, and we had soon a plentiful repast set before us."
<hw>Tarsipes</hw>, <i>n</i>. the scientific generic name of the <i>Tait</i> (q.v.).
<hw>Tarwhine</hw>, <i>n</i>. an Australian fish, <i>Chrysophrys sarba</i>, Forsk. See <i>Black-Bream</i>. It is somewhat difficult to distinguish the fish from its close relation the Black-Bream, <i>Chrysophrys australis</i>, Gunth. Both are excellent food, and frequently abundant in brackish waters.
<hw>Tar-wood</hw>, <i>n</i>. name given by the Otago bushmen to the tree <i>Darrydium colensoi</i>, Hook.; Maori name, <i>Manoao</i> (q.v.). (Kirk, `Forest Flora,' p. 189.)
<hw>Tasmania</hw>, <i>n</i>. island and colony, formerly called Van Diemen's Land. The new name, from that of the Dutch navigator, Abel Jansen Tasman, was officially adopted in 1853, when the system of transportation ceased. The first quotations show it was in popular use much earlier.