1846. J. L. Stokes, `Discoveries in Australia,' vol. ii. c. iv. p. 132:
"Black wattle . . . indication of good soil . . . produce gum."
1850. J. B. Clutterbuck, `Port Phillip in 1849.' p. 32:
"Few, indeed, of the native Australian flowers emit any perfume except the golden and silver wattle (the <i>Mimosae</i> tribe): these charm the senses, and fully realize the description we read of in the `Arabian Nights' Entertainments' of those exotics, the balmy perfume of which is exhaled far and near."
1860. G. Bennett, `Gatherings of a Naturalist,' p. 337:
"These trees were termed `Wattles,' from being used, in the early days of the colony, for forming a network or wattling of the supple twigs for the reception of the plaster in the partitions of the houses."
1862. W. Archer, `Products of Tasmania,' p. 40:
"Silver Wattle (<i>Acacia dealbata</i>, Lindl.), so called from the whiteness of the trunk and the silvery green of the foliage."
1862. G. T. Lloyd, `Twenty-three Years in Tasmania and Victoria,' p. 33:
"The mimosa, or wattle, . . . ushers in the Spring with its countless acres of charming and luxuriant yellow and highly scented blossom . . . The tanning properties of its bark are nearly equal in value to those of the English oak."