"Lowing herds on every side,
Hapuka in every tide."

1855. Rev. R. Taylor, `Te Ika a Maui, p. 411:

"Hapuku, or whapuku, commonly called the cod, but a much richer fish in flavour: externally it more resembles the salmon, and is known in New Holland as the dew or Jew-fish. It attains a large size and is considered the best fish of New Zealand."

1862. Anon., `From the Black Rocks on Friday,' `All the Year Round,' May 17, 1862, No. 160:

"A kind of codfish called by the natives whapuku or hahpuka."

1878. P. Thomson, `Transactions of New Zealand Institute,' vol. XI. art. lii. p. 383:

"The hapuka, or groper, was in pretty regular supply."

1880. Guenther, `Study of Fishes,' p. 392:

"The second (Oligorus gigas) is found in the sea, on the coast of New Zealand, and called by the Maoris and colonists `Hapuku' . . . Dr. Hector, who has had opportunities of examining it in a fresh state, has pointed out anatomical differences from the Murray Cod."

1880. W. Colenso, `Transactions of the New Zealand Institute,' vol. XIII. art. ii. p. 46: