<hw>Murray-Carp</hw>, <i>n</i>. See <i>Carp</i>.

<hw>Murray-Cod</hw>, <i>n</i>. an important fresh-water food-fish, <i>Oligorus macquariensis</i>, Cuv. and Val., called <i>Kookoobal</i> by the aborigines of the Murrumbidgee, and <i>Pundy</i> by those of the Lower Murray. A closely allied species is called the <i>Murray-Perch</i>. Has been known to reach a weight of 120 lbs.

1839. T. L. Mitchell, `Three Expeditions into the Interior of Eastern Australia,' vol. i. p. 95:

"We soon found that this river contained . . . the fish we first found in the Peel, commonly called by the colonists `the cod,' although most erroneously, since it has nothing whatever to do with malacopterygious fishes."

1880. Guenther, `Introduction to Study of Fishes,' p. 392 (`O.E.D.'):

"The first (<i>Oligorus macquariensis</i>) is called by the colonists `Murray-cod,' being plentiful in the Murray River and other rivers of South Australia. It attains to a length of more than 3 feet and to a weight of nearly 100 lbs."

<hw>Murray-Lily</hw>, <i>n</i>. See <i>Lily</i>.

<hw>Murray-Perch</hw>, <i>n</i>. a freshwater fish, <i>Oligorus mitchelli</i>, Castln., closely allied to <i>Oligorus macquariensis</i>, the Murray-Cod, belonging to the family <i>Percidae</i>.

1880. Garnet Walch, `Victoria in 1880,' p. 124:

"Our noble old 1400-mile river, the Murray, well christened the Nile of Australia, . . . produces `snags,' and that finny monster, the Murray cod, together with his less bulky, equally flavourless congener, the Murray perch."