<hw>Nipper</hw>, <i>n</i>. local name in Sydney for <i>Alphaeus socialis</i>, Heller, a species of prawn.

<hw>Nobbler</hw>, <i>n</i>. a glass of spirits; lit. that which nobbles or gets hold of you. Nobble is the frequentative form of <i>nab</i>. No doubt there is an allusion to the bad spirits frequently sold at bush public-houses, but if a teetotaler had invented the word he could not have invented one involving stronger condemnation.

1852. G. F. P., `Gold Pen and Pencil Sketches,' canto xiv.:

"The summit gained, he pulls up at the Valley,
To drain a farewell `nobbler' to his Sally."

1859. Frank Fowler, `Southern Lights and Shadows,' p. 52:

"To pay for liquor for another is to `stand,' or to `shout,' or to `sacrifice.' The measure is called a `nobbler,' or a `break-down.'"

1873. A. Trollope, `Australia and New Zealand,' vol. ii. p. 201:

"A nobbler is the proper colonial phrase for a drink at a public-house."

1876. J. Brenchley, `May Bloom,' p. 80:

"And faster yet the torrents flow
Of nobblers bolted rapidly."