As the siege went on the poor horses got thinner and thinner. Their coats stood out in the wet weather rough and bristly; often they staggered and fell dead in the streets. They were soon set upon, and in a short time flesh, bones, and hide had vanished, and only a little pool of blood remained behind to tell where some hungry citizens had snatched a good dinner.
One day a cantinière had left her cart full of drinkables just outside the gate while she went to the fort to ask what was wanted. She tarried, and her poor horse felt faint, knelt down, and tried to die. No sooner was the poor beast on his knees than half a score of soldiers rushed out to save his life by cutting his throat—at least, it made him eat better. They quickly slipped off his skin and cut him up in all haste. So many knives were “e’en at him,” they soon carried off his “meat.” Then, in a merry mood, seeing the gay cantinière was too busy flirting to attend to her cart, they carefully set to work and built him up again. They put the bones together neatly, dragged the hide over the carcass, and arranged the harness to look as if the animal had lain down between the shafts. Then they retired to watch the comedy that sprang out of a tragedy. Madame comes bustling out of the fort. Eh! what’s that? Poor Adolfe is down on the ground! The fat woman waddles faster to him, calls him by name, taunts him with want of pluck, scolds, gets out her whip; then is dumb for some seconds, touches him, cries, weeps, wrings her hands in despair. Sounds of laughter come to her ears; then she rises majestically to the occasion, pours out a volley of oaths—oaths of many syllables, oaths that tax a genius in arithmetic: diable! cent diables, mille diables, cent mille diables! and so on, until she loses her breath, puts her fat hand to her heart, and again falls into a pathetic mood, passing later on into hysteria, and being led away between two gendarmes. Poor madame! She had loved Adolfe, and would have eaten him in her own home circle rather than that those sacrés soldiers should filch him away.
Well, they ate horses, when they could get them; but donkeys were even more delicious, though very rare, for they seldom died, and refused to get fat. Food was growing so scarce in October that when you went out to dinner you were expected to take your own bread with you. Potatoes were sold at fifteen pence a pound; a scraggy fowl might be bought for thirty shillings. The Prussians had spread nets across the river, above and below, to prevent the French from catching too many fish. As for sugar, it rose to seven shillings a pound. Salt was almost beyond price. The poor horses looked most woebegone. Many of them were Arabs, their bones nearly through their skin, and they looked at their friends with such a pitiful, appealing eye that it was most touching. You might have gone into a trooper’s tent and wondered to see the big tear rolling slowly down the bronzed cheek of a brave soldier.
“What is it, m’sieur? I have just lost my best friend—my best friend. He was with me in Algeria. Never tumbled, never went lame. And he understood me better than any Christian. He would have done anything for me—in reason! Now he has had to go to the slaughter-house. Oh, it is cruel, m’sieur! I shall never be the same man again, for he loved me and understood me—and I loved him.”
At last there was only one horse left in that camp, and this was how he survived: He had laid himself down to die; his eyes were fogging over, he felt so weak; but one of the sick soldiers happened to pass that way, and being full of pity from his own recent sufferings, he bethought him of a disused mattress which he had seen in the hospital close by. He returned and took out a handful of straws, with which he fed the poor beast, a straw at a time. The flaccid lips mumbled them awhile. At last he managed to moisten the straw and eat a little. Another handful was fetched, and the horse pricked his ears, and tried to lift his head. That was the turning-point; life became almost worth living again. The story rapidly spread, and it became the charitable custom to spare a bit of bread from dinner for the white horse of the Ile Cambière. In time that spoilt child would neigh and trot to meet any trooper who approached, confidently looking for his perquisite of crust.
There were 20,000 horses in Metz at the beginning of the siege; at the time of the surrender a little over 2,000.
We are told by an Englishman who was with the German Army outside Metz that in October a good many Frenchmen deserted from Metz. On the 11th a poor wretch was brought into the German lines. He said that his desertion was a matter of arrangement with his comrades. The man was an Alsatian, and spoke German well. His regiment was supposed to be living under canvas, but the stench in the tents was so strong, by reason of skin diseases, that nearly all slept in the open air. The skin disease was caused by the want of vegetables and salt, and by living wholly on horse-flesh. The deserter reported that the troops had refused to make any more sorties, and they were all suffering from scurvy.
There was one village, Nouilly, which contained secret stores, to which the French used to resort, and which the Germans could not find; so the order was given to burn it. Most of its inhabitants had gone to live in Metz.
“I was sitting at supper with Lieutenant von Hosius and Fischer when an orderly entered with a note. It was read aloud: