Two Summers in Guyenne: A Chronicle of the Wayside and Waterside

by Edward Harrison Barker

Sitting alone at a great table in a room large enough for a marriage feast, ill-lighted by an oil-lamp, whose flame appears to be afflicted with St. Vitus's dance—a room quite free from ornament, with furniture responding exclusively to the purposes of resting, eating, and drinking, with curtainless windows looking out upon the moonless night that is beginning to sigh and moan at the approach of a storm—my dinner is not a very cheerful one. Not that I am necessarily unhappy when I take a solitary meal. In this matter all depends upon the mood, and the mood frequently depends upon influences too subtle to be analyzed. The dinner was as good as I had a right to expect it to be. A dish on which the hostess had evidently striven to use her best art was of orange mushrooms in a sauce of verjuice; but the substantial one was a roast fowl—an unfortunate bird that was just going to roost with an easy mind, when my coming upset the arrangements of the inn and the poultry house. One fowl, at all events, had had good reason to think it was an ill wind that blew me into the village.

It is a bad custom in rural France to kill fowls just when they are wanted for the spit. Not only is it unpleasant to think that a creature is not allowed time to cool before it begins to turn in front of the fire, but the art of cooking is placed at a disadvantage by the practice. It is of no use, however, trying to convince the people of their error, even when they kill poultry for themselves and can choose their time: they will never do things otherwise than in the way to which they have been accustomed. The French are stubbornly conservative in everything except politics.

As I felt the need of talking to-night, I fetched the farming innkeeper from his kitchen and persuaded him to drink some of his own cognac. This he did without wincing, but he soon returned the compliment by bringing out of a cupboard a bottle of clear greenish liquor, which he said was eau de vie de figues. It was something new to me. I had tasted alcohol distilled from a considerable variety of the earth's fruits, but never from figs before. It retained a strong flavour of its origin, and might have been correctly described as fire-water, for it was almost pure spirit.

I drew this man into conversation upon the peasant's life. All that he said was only confirmation of the opinion I had already formed from other testimony respecting the occupation of Adam when he had to struggle with nature outside of the terrestrial paradise. Let a man own as much soil as he can till with his hands, let him have an ox, too, to help him: he can only live at the price of almost incessant labour and rigorous frugality. This is the normal condition of the peasant-proprietor's existence.

'The peasant who works seriously,' said the farmer, 'does not sleep more than four hours a night during the summer months. He goes to bed at ten, and gets up at two. This would not hurt him if he were better fed, but he eats little besides his soup, and drinks bad piquette.'

The man went back to his kitchen, and then to his bed close by; the flame of the lamp became sick unto death, for it now wanted oil, and the house grew so quiet that the squeaking of the rats and the pattering of their feet could be heard from places that seemed far away. But for the rumbling of the thunder, the only sound from the mysterious world outside would have been the scream, now like the cry of a cat, now like a puppy's bark, of an owl flying with muffled wings up and down the valley. Very different, however, was this little owl's cry from the madman's shout of the great eagle owl, which I had often heard in the rocky vale of the Alzon. I threw open the window of my bedroom and looked out upon the night. It was illumined, not by moon nor by stars, but by lightning flashes, which followed one another with such rapidity that there was no darkness. The quivering flame threw an awful brightness into the great woods upon the tops of the hills.

A few hours later I was wandering through these woods, which were now filled with another light that dried the dripping leaves.

Some miles of forest, then cultivated slopes, and at length the Dordogne again. I was growing rather weary of searching for the mediaeval town of Domme, when I recognised it by its old ramparts upon the summit of a high bare hill, which looked very forbidding indeed where it changed to rock, whose naked escarpments seemed to float as inaccessible as a cloud in the blue air far above the valley. As I climbed the shadeless stony hill in the mid-day sun-glare, I thought that if the soldiers of five or six centuries ago used strong language as they toiled up here in their heavy armour, it was excusable. I was wellnigh repenting of my resolution to reach Domme, when, by a turn of the road, I found myself not many yards in front of a fortified gateway of the fourteenth century, with a drumtower on each side connected by a curtain with the ramparts. At first glance nothing seemed to be wanting. The towers, however, were ruinous in the upper part, and the battlements had disappeared.

With the help of a local pork-butcher, who kept the key, I was able to enter the towers of this gateway. In each was a guard-room of considerable size, and the men-at-arms while on duty there evidently found that in time of peace the hours lagged, for some of them had carved upon the wall with their knives or daggers crucifixes and representations of the Virgin and Child, all closely imitated from church sculpture, painting or window decoration of the Gothic period. Many names are cut in Gothic character on the same walls; a further proof that the vanity of man has ever sprouted in much the same way as now. The antiquary, because he has his own prejudices, perceives an abyss between the act of the Cockney tourist of to-day who carves his name upon an old tower or a menhir, and that of a man who five centuries ago, for no better reason than the other, left upon a guard-room wall a similar record of his passage. The man of the present is a vulgar defacer of interesting monuments, whereas he of the past added to their interest, and prepared a pleasant little surprise for the archaeologist who might walk that way a few centuries later.

Enough of the fortifications of Domme remains to show what a very strong place it was in the Middle Ages. Much of the wall where the town was not naturally defended by the high naked rock, forming a frightful precipice that no besiegers would have attempted to scale, has been well preserved. Standing upon some bastion of this rampart, with the deep valley far below him and the sky above him, the wanderer may allow his fancy almost to convince him that he is really standing upon some 'castle in the air.' Of the many rock-perched towns of the South, this is one of the most remarkable; although, with the exception of the fortifications, little remains of archaeological interest.