Wanderings by Southern Waters, Eastern Aquitaine

by Edward Harrison Barker

Both combatants soon had enough of it, and very little damage was done on either side. The scene was more ludicrous than tragic. After all, it was well, perhaps, that these men had not learnt how to use their fists, and that with them pushing, slapping, and rolling upon one another satisfied honour.

The hostess of this inn, while cooking the inevitable fowl for lunch, basted it after the Languedocian fashion, of which I had taken note elsewhere. Very different is it from what is commonly understood by basting. A curious implement is used for the purpose. This is an iron rod, with a piece of metal at one end twisted into the form of an extinguisher, but with a small opening left at the pointed extremity. The extinguisher, if it may be so termed, is made red-hot, or nearly so, and then a piece of fat bacon is put into it, which bursts into flame. A little stream of blazing fat passes through the small opening, and this is made to trickle over the fowl, which is turned upon, the spit by clockwork in front of the wood fire. The fowl or joint thus treated tastes of burnt bacon; but the Southerners like strong flavours, and revel in grease as well as garlic.

Fat bacon is the basis of all cookery in Guyenne and Upper Languedoc, where the winters are too cold for the olive to flourish, and where butter is rarely seen. The cuisine is substantial, but not refined.

A little beyond Villeneuve I found Trébas, a pleasant river-side village, with a ferruginous spring that has obtained for the place a local reputation for healing. Here I left the Tarn again, and followed its tributary, the Ranee, for the sake of change. This stream ran at the bottom of a deep gorge, the sides of which were chiefly clothed with woods, but here and there was a patch of yellow corn-field and green vineyard. Reapers, men and women, were busy with their sickles, singing, as they worked, their Languedocian songs that troubadours may have been the first to sing; but nature was quiet with that repose which so quickly follows the great festival of flowers. Already the falling corn was whispering of the final feast of colour. All the earlier flowers of the summer were now casting or ripening their seed. I passed a little village on the opposite side of the gorge. The houses, built of dark stone, even to the roofs, looked scarcely different from their background of bare rock. Weedy vine-terraces without vines told the oft-repeated story of privation and long-lasting bitterness of heart in many a little home that once was happy. I found the grandeur of solitude, without any suggestion of human life, where huge rocks of gneiss and schist, having broken away from the sides of the gorge, lay along the margins and in the channel of the stream. Here I lingered, listening to the drowsy music of the flowing water, and the murmuring of the bees amongst the purple marjoram and the yellow agrimony, until the sunshine moving up the rocks reminded me of the fleet-winged hours.

Continuing my way up the gorge, I presently saw a village clinging to a hill, with a massive and singular-looking church on the highest point. It was Plaisance, and I knew now that I had left the Albigeois, and had entered the Rouergue. Having decided to pass the night here, and the auberge being chosen, I climbed to the top of the bluff to have a near view of the church. It is a remarkable structure representing two architectural periods. The apse and transept are Romanesque, but the nave is Gothic. Over the intersection of the transept is a cupola supported by massive piers. Engaged with these are columns bearing elaborately carved capitals embellished with little figures of the quaintest workmanship. In the apse are two rows of columns with cubiform capitals carved in accordance with the florid Romanesque taste, as it was developed in Southern France.

Although the little cemetery on the bluff was like scores of others I had seen in France—a bit of rough neglected field with small wooden crosses rising above the long herbage, tangled with flowers that love the waste places, I yielded to the charm of that old simplicity which is ever young and beautiful. I strolled amongst the grave mounds, and passing the sunny spot where the dead children of the village lay side by side, under the golden flowers of St. John's-wort, reached the edge of the rock, whose dark nakedness was hidden by reddening sedum, and looked at the wave-like hills, their yellow cornfields, vine terraces and woods, the gray-green roofs of the houses below, and lower still the stream flashing along through a desert of pebbles.

Descending to the valley, I noticed the number and beauty of the vine trellises in the village. One, commencing at a Gothic archway, extended from wall to wall far up a narrow lane, and here the twilight fell an hour too soon. I wandered down to the pebbly shore of the Rance, where bare-footed children, sent out to look after pigs and geese, were building castles with the many-coloured stones, while others on the rocky banks above were singing in chorus, like a somewhat louder twittering of sedge warblers from the fringe of willows. I wandered on until all was quiet save the water, and returned to the inn when the fire on the hearth was sending forth a cheerful red glow through the dusk. The soup was bubbling in the chain pot, and a well-browned fowl was taking its final turns upon the spit.

I dined with a commercial traveller, one who went about the country in a queer sort of vehicle containing samples of church ornaments and sacerdotal vestments. His business lay chiefly with the rural clergy, and, like most people, he seemed convinced that circumstances had pushed him into the wrong groove, and that he had remained in it too long for him to be able to get out of it. For twenty years he had been driving over the same roads, reappearing in the same villages and little towns, watching the same people growing old, and spending only three months of the year with his family in Toulouse. He declared the life of a commercial traveller, when the novelty of it had worn down, to be the most abominable of all lives. He was one of the most pleasant, and certainly the most melancholy, of commercial travellers whom I had met in my rambles. He left the impression on me that there was more money to be made nowadays in France by travelling with samples of eau de vie and groceries than with church candlesticks and chasubles. Nevertheless, although he had his private quarrel with destiny, he was not at all a gloomy companion at dinner.

A person who had not had previous experience of French country inns would have been astonished at the order in which the dishes were laid on the table. The first course after the soup was potatoes (sautées); then came barbel from the stream, and afterwards veal and fowl. The order is considered a matter of no importance; the main thing aimed at in the South of France is to give the guest plenty of dishes. If there is any fish, more often than not it makes its appearance after the roast, and I have even seen a custard figure as the first course. By living with the people one soon falls into their ways, accepting things as they come, without giving a thought to the conventional sequence.

Among other things that one has to grow accustomed to in rural France, especially in the South, is the presence of beds in dining-rooms and kitchens. At first it rasps the sense of what is correct, but the very frequency of it soon brings indifference. In the large kitchen of this rather substantial auberge there was an alcove, a few feet from the chimney-place, containing a neatly tucked-up bed with a crucifix and little holy-water shell by the side. It was certainly a snug corner in winter, and I felt sure that the stout hostess reserved it for herself.