Wanderings by Southern Waters, Eastern Aquitaine

by Edward Harrison Barker

The cliffs drew nearer and rose higher, and then the river ran through a gorge nearly impassable, and abandoned to all the wildness of nature. The partial loop here formed by the Lot is hidden and defended by a forbidding wilderness of rocks and forest, as if it were one of the last retreats of the fluvial deities, where they can defy the curiosity of man. The adventurous spirit prompted me to explore it, but the lazy one said, 'Leave it.' I took the advice of the latter, and went on by the road, which now left the river, and ascended towards the plateau under cliffs of red sandstone. The thirsty sun had by this time drained almost every flower-cup of its dew; but the freshness of the morning still lingered in the hollows of the rocks, and in the shade of the chestnut, the walnut, and elm. As the earth warmed, it became quieter. All creatures seemed to grow drowsy, except the sociable little quails that kept calling to one another, 'How are you?' and the flies of wicked purpose, which become more and more enterprising as the temperature rises.

It was long since I had seen a human being, when I heard the click-clack of loose sabots coming nearer. Presently a couple of young bulls showed their grim visages round a corner, and after them came a very small girl with a very long stick. She looked about six years old, and she had great trouble to keep her little brown feet inside the wooden shoes, which were many sizes too large for her. How was it that those big, and perhaps bad-tempered, animals allowed themselves to be driven and beaten by that child, whereas they would have turned upon a dog double her size, and done their best to toss him over the chestnut trees? What is it that the brutes see below the surface of the human being to inspire them with such respect and fear of this biped, even when he or she has just crawled out of the cradle? These bulls, by-the-bye, stopped and looked at me in a way that was anything but respectful, and I delayed the study of the metaphysical question until I could watch them from the rear.

I found on the top of the hill the village or hamlet that the old tramp had mentioned; but there was no sign of an inn—indeed, there was no sign of anybody being alive in the place. I threaded the steep little lanes between the houses and hovels, up to the ankles in dirty straw that had been turned out of the animals' sheds, but saw nothing moving except fowls. I knocked at various doors, and obtained no response. It was clear that all the people, including the children, were away in the fields, and had left the village to take care of itself. Hungry and thirsty, I was resigning myself with a heavy heart to trudge on, when I observed a column of blue smoke rise suddenly from a chimney, and I was not long in finding the house to which it belonged. It was a dilapidated building, very wretched now, but with an air of bygone superiority. This was chiefly shown in the Renaissance doorway, a rather elaborate piece of work, over which was the date 1602. I ascended the steps with a little misgiving, for I thought that perhaps some cantankerous person whose family had seen better times might be living there, and that my questions as to food and drink might meet with surly answers. I knocked, nevertheless, with my stick upon the old door studded with nail-heads. It was opened, and before me stood a woman who looked old, but who was probably middle-aged; she was very poorly clad, very imperfectly washed, but on her tired and toil-worn face there was no forbidding expression. I told her that I was looking for an auberge, and she said that hers was one au besoin. It was the only one that answered at all to the name thereabouts. So the smoke had led me to the right place. I followed the heiress of the dilapidated house—she was a descendant of the original owner—through the dingy kitchen, where upon the hearth the fire of sticks that she had just lighted was blazing cheerfully, into a back room, where there were two beds without linen, and with nothing but patchwork quilts over big bundles of dry maize leaves. It is thus that many of the peasants of the Aveyron sleep. This is not a part of France where the study of cleanliness and comfort is carried to excess. If the floor of the room that I now entered had ever been washed, the boards must have forgotten the scrubbing sensation a century or more ago. The appearance of everything indicated that I was in a fleas' paradise; but as it was by no means the first of the kind of which I had had experience, I merely took the precaution of keeping my feet off the ground, so as to offer as few travelling facilities as possible to the enemy. The room, although it was dirty, was cheerful; for the sunshine streamed in through the open window, and the view of the green valley beneath and the woods beyond soon drove the fleas out of mind. Upon the sill were plums laid out on wooden trays to dry in the sun and become what English people call prunes.

The excellent woman, who installed me before a little table on which she laid a cloth, said that she had little to offer me; but that all she had was at my service. She first fished out of the wood-ashes in which it was preserved one of those dry, stringy sausages with which everyone who knows this part of France must be familiar. Then she brought in some white bread which a presentiment of my coming had perhaps caused her to buy a month before, for it was green with mildew. She thought that I should prefer this to the very dark bread of her own making. The choice was perplexing. My meal was chiefly made upon a dish of firm cream like that of Devonshire, with plums and fresh cob-nuts for dessert. Then my hostess made me some coffee, a luxury rarely used in the house; and when she had set it on the table, I induced her to stay and talk awhile. The conversation was made easier because, notwithstanding her poverty, she spoke French with much more facility than most of the people in these rural districts. She told me that her husband and children had not yet returned from the fields, and that she was at home because she was so tired after threshing buckwheat all yesterday in the sun.

'In winter,' I said, 'you have an easier time?' 'Oh no! In winter we are always working at something or another. We then make our linen from the hemp, patch up the clothes, prepare the walnuts for pressing, and blanch the chestnuts.[*] We have always something on hand.'

[*] Blanchir les châtaignes. In Guyenne, after the first sale of chestnuts in their natural state, the peasants prepare a large quantity of those that remain in a special manner, which consists of removing the first and second skins, and artificially drying the nuts until they become quite hard. They will then keep an indefinite period, and can be boiled for food when required. In the winter evenings, while the women work at their distaffs, the men frequently skin chestnuts either for drying or for food the next day.

But while there was any work to be done out-of-doors, there they were busy from sunrise until dusk. Supper over, the beasts were looked after. 'Then,' she added, 'we say our prayers and go to bed.' She volunteered no statements respecting her ancestry, but when I questioned her concerning the house, she said that her family had been living in it for nearly 300 years. At one time they were the principal people in the district. It was true that they had come down in the world, but she felt thankful for the blessings that had been given her, and was satisfied. The family were all in good health, and that was the main thing. Her mother was still living with her—eighty-seven years of age, and had never been ill in her life.

Here was a simple but eloquent story of human vicissitude and uncertainty that was told without a word of regret or repining, and as though it were a tale of no interest to anybody. This poor, humble woman before me, whose back was still aching from the movement of bending and lifting the flail hour after hour, was, by right of birth, what we call in England a 'gentlewoman.' But she was poor, and ignorant of all books except the one that contained her prayers. She was not less a peasant than any of the women around her, nor did she wish to be thought anything better. That her ancestors were gentlemen, that, they may have borne a forgotten title (many that were borne in France have been forgotten by the descendants), was as nothing to her. She clung only to what, in her simple but grand philosophy, was really to be valued—the blessings of life and health, opportunities of labour, independence, and faith in God.

This woman would only take the equivalent of a shilling for her wine, her coffee, and her food; then she made me drink some of her eau de noix (spirit prepared with the juice of green walnuts), and as I left she pressed more nuts and plums upon me.

The old woman who had never been ill was waiting for me under a tree. She could not speak a word of French, but she said a great deal in patois, of which all that I could make out was that she was afraid the calour (heat) would hurt me if I left so early in the afternoon. A little beyond the village I passed a party of threshers, men and women—two rows of them facing each other like dancers; the figures bending and straightening in unison, and all the. flails whirling together in the air. They had spread a large cloth upon the ground, and were thrashing out the grain upon it.