Wanderings by Southern Waters, Eastern Aquitaine

by Edward Harrison Barker

I soon reached one of these caverns, the embattled wall being a conspicuous object from the road below. Having fallen into ruin, it had lately been repaired at the expense of the commune. To an Englishman the spot could not be otherwise than strangely interesting. I imagined my own language being spoken there five or six centuries ago, and speculated as to whether the accent was Cockney or Lancashire, or West of England.

Several fig-trees grew beside the walled-up cavern, and I was picking the ripest of the fruit when I heard a voice from the road below calling upon me to come down. Peering through the boughs, I saw a man seated in the smallest and most gimcrack of donkey-carts. It was something like a grocer's box on wheels. The owner gave violent smacks to the plank on which he was sitting, to let me understand that there was room for another person. I did not think there could be, but I left the figs and came down the rocks.

'If you are going to Saint-Géry,' said the man, 'I can take you about five kilomètres on the road.'

'But the donkey,' I urged, 'will lie down and roll.'

'What, the little beast! Not he! he will go along like an arrow.'

I accepted the invitation, and away went the donkey, making himself as much like an arrow on the wing as any ass could. My companion, who was a handsome fellow, with a moustache that one would expect to see upon the face of a Sicilian brigand, was a cantonnier, and as he scraped out the ditches and mended the roads, his donkey browsed upon what he could find along the wayside. In summer and winter they were inseparable companions, and had come to thoroughly understand one another. The cantonnier confided to me that he was formerly employed in the phosphate quarries, and that he had closed his experience in this line by working three months without wages for an Englishman whose speculation turned out a failure. Phosphate then lost its charm upon the proprietor of the donkey-cart, for it had caused him to 'eat all his economies,' and he resigned himself to the wages of a road-mender, which were small but sure. It was getting dusk when we parted. My next companion on the road was a poor bent-backed, shambling, idiotic youth, who was driving home two long-tailed sheep and a lamb, and who had just enough intelligence for this work. He kept at my side for a mile or two, flourishing a long stick over the backs of the sheep and uttering melancholy cries. His presence was not cheering, but I had to put up with it, for when I walked fast he ran. He likewise left me at length to continue my way alone, and his wild cries became fainter and fainter. Then, in the deepening dusk, two churches, one on each side of the river, began to sound the angelus. A gleam of yellow light lingered in the western sky between two dark hills, but the clouds above and the river below were of the colour of slate. Suddenly a bright blaze flashed across the dim and misty valley from a cottage hearth where a woman had just thrown on a faggot to boil the evening soup, and the gloom of nature was at once filled with the sentiment of home.

It was quite dark when I reached Saint-Géry. The narrow passage leading to the best inn was illumined by the red glare of a forge, and was rich in odours ancient and modern. Some twenty geese tightly packed in a pen close to the hostelry door announced my arrival with shrieks of derision. They said: 'It's Friday; no goose for you to-night!' Those who suppose that geese cannot laugh have not studied bucolic poetry from nature. The forge was attached to the inn, a very common arrangement here, and one that enables the traveller who has hope of sleep at daybreak—because the fleas are then thinking of rest after labour—to enjoy the melody of the 'Harmonious Blacksmith' without the help of Handel.

I was not cheered by the sight of goose or turkey turning on the spit as I entered the vast smoke-begrimed kitchen, lighted chiefly by the flame of the fire, but the great chain-pot sent forth a perfume that was not offensive, although the soup was maigre. There was also fish that had been freshly pulled out of the Lot. The cooking left something to be desired, but the hostess, the wife of the Harmonious Blacksmith, had thrown her best intentions into it. A rosy light wine grown upon the side of a neighbouring hill compensated for the lack of culinary art. It was a rather rough inn, but I had been in many worse. Seated in the chimney-corner after dinner, and sending the smoke of my pipe to join the sparks of the blazing wood up the yawning gulf where the soot hung like stalactites below the calm sky and twinkling stars, I had a long talk with the aubergiste, who told me that he had been taken prisoner at Sedan, and had, in consequence, spent eight months in Germany. He considered that he had been as well treated by the Germans as a prisoner could expect to be. He had always enough to eat, but there was no soup, and, lacking this, he thought it impossible for any civilized stomach to be happy.

Rural inns have charms, especially when they are old and picturesque, and smell of the Middle Ages; but to be kept a prisoner in one of them by rainy weather is apt to plunge a restless wanderer into the Slough of Despond. The chances are that the inn itself becomes at such times a slough, so that Bunyan's expression is then applicable in a real as well as in a figurative sense. There is a constant coming in and going out of peasants with dripping sabots, of dogs with wet paws, and draggle-tailed hens with miry feet; geese, and even pigs, not unfrequently venture inside, and have a good walk round before their presence is noticed and they are treated to quotations from Rabelais, enforced with the broomstick. Then the rain beats in at the open door, which nobody troubles to close. Under these circumstances, the rural inn becomes detestable. So I found the auberge at Saint-Géry, where I waited long hours for the weather to change, after having received a soaking while climbing the escarped cliffs which rise so grandly on one side of the little town.

A fortified cavern and a ruined castle tempted me up the rocks. On my way I passed a small Gothic house, dating apparently from the fourteenth or fifteenth century, with pointed arched doorway and window lights separated by slender columns with foliated capitals carved by no clumsy rustic workman. The boy who accompanied me had the key. As I entered I was met on the threshold by the fragrant odour of the tobacco-plant; I perceived that the mediaeval house was used for drying tobacco-leaves—a purpose that could never have been in the imagination of the original owner, for those stones were laid together long before the herb, now so precious to the French Government, was brought to Europe. The stalks with all the leaves attached were hung to strings stretched from wall to wall. There is much tobacco grown hereabouts in the valley of the Lot, but it is considered too strong for smoking purposes, and is therefore made into snuff. When the utmost care has been used in its cultivation and drying the price paid by the Government to the grower does not exceed half a franc the pound. Those who enjoy the privilege of raising it consider the money very hardly earned.