The Eve of the French Revolution

by Edward J. Lowell

But all nobles were not on the same footing in the army. Among the regimental officers two classes might be distinguished. There were, on the one hand, the ensigns, lieutenants, captains, majors, and lieutenant-colonels, who generally belonged to the poorer nobility. They served long and for small pay, with little hope of the more brilliant rewards of the profession. They did their work and stayed with their regiments, although leave of absence was not difficult to obtain in time of peace. Their lives were hard and frugal, a captain's pay not exceeding twenty-five hundred livres, which was perhaps doubled by allowances. On the other hand were the colonels and second colonels, young men of influential families, who, at most, passed through the lower ranks to learn something of the duties of an officer. Their commissions were procured by favor. There was scarce a bishop about the court who did not have a candidate for a colonelcy, scarcely a pretty woman who did not aspire to make her friend a captain. The rich young men, thus promoted, threw their money about freely in camp and garrison. Thus if the nobility had exclusive privileges, the court had privileges that excluded those of the rest of the nobility, and in the very last days of the old monarchy, these also were enhanced. The Board of War in 1788, decided that no one should become a general officer who had not previously been a colonel; and colonels' commissions, besides being very expensive, were given, as above stated, by favor alone. Thus on the eve of the Revolution were the bands of privilege drawn tighter in France. [Footnote: Ségur, i. 154. Chérest, ii. 90.] The colonels thus appointed were generally not wanting in courage. The French nobility of all degrees was ready enough to give its blood on the battle-field. Thus the son of the Duke of Boufflers, fourteen years old, had been made colonel of the regiment which bore the name of his family. The duke served as a lieutenant-général in the same army. Fearing that the boy might not know how to behave in battle, the father, on the first occasion, obtained permission from the Marshal, Maurice de Saxe, commander of the army, to accompany his son as a volunteer. The boy's regiment was ordered to attack the intrenched village of Raucoux. The young colonel and his father, followed by two pages, led their men against the intrenchments. When they reached the works, the duke took his son in his arms and threw him over the parapet. He himself followed, and both came off unhurt, but the two pages were shot dead.[Footnote: Montbarey, i. 38.]

In America, as in Europe, the young favorites of fortune were ready enough to fight. Such men as Lauzun, Ségur, or the Viscount of Noailles asked nothing better than adventures, whether of war or love; but in peace they could not be looked on as satisfactory or hard-working officers. Yet they and their like continued to get advancement. Ordinances might be passed from time to time, requiring age or length of service, but ordinances in old France did not apply to the great. The poorer nobility might grumble, but the court families continued to get the good places. The lieutenant-colonels and the other working officers of the army had but little chance of rising to be general officers. Even before the order of 1788, promotion fell to the courtier colonels. The baton of the marshals of France was placed in the hands only of the very highest nobility. All over Europe in the seventeenth and eighteenth centuries, armies were often commanded by men born to princely rank. That this did not necessarily mean that they were ill commanded may be shown by the names of Turenne and Condé, Maurice de Saxe and Eugène of Savoy, Prince Henry of Prussia I and Frederick the Great.

While the higher commands were thus monopolized (or nearly so) by the rich and powerful, the poorer nobility flocked into the army, to occupy the subordinate ranks of commissioned officers. Sometimes they came through the military schools. The most important of these had been founded at Paris in 1750, by the financier Paris-Duverney. Here several hundred young gentlemen, mostly born poor and preferably the sons of officers, received a military education. The boys came to the school from their homes in the country between the ages of nine and eleven, rustic little figures sometimes, in wooden shoes and woolen caps, like the peasant lads who had been their early playmates. They were taught the duties of gentlemen and officers, cleanliness, an upright carriage, the manual and tactics, and something of military science. Other schools, kept by monks, existed in the provinces where the young aspirants for commissions learned engineering and the theory of artillery. But many young a noblemen entered their career by a process more in accordance with youthful tastes. We find boys in camp in time of war, evading the orders which forbade entering the service before the age of sixteen. Children of twelve and thirteen are wounded in battle. [Footnote: Babeau, Vie militaire, ii. 7, 45. Montbarey, i. 18.]

As the only form of active life in which most nobles could take part was found in the army, there was always too large a number of officers, and too great a proportion of the military expenses was devoted to them. In 1787 hardly more than one in three of those holding commissions was in active service. The number of soldiers under Louis XVI. was less than a hundred and fifty thousand actually with the colors. There were thirty-six thousand officers, on paper; thirteen thousand actively employed. The soldiers cost the state 44,100,000 livres a year, the officers 46,400,000 livres.[Footnote: Babeau, Vie militaire, i. 15; ii. 90, 145. Necker, De l'Administration, ii. 415, 418.]

The relation between the officers and the soldiers of the old French army was more intimate and kindly than that existing in any other European army of the time. For both, their regiment was a home, and the military service a lifelong profession. They had entered it young, and they hoped to die in it. Their relation to each other had become a part of the structure of their minds; a condition of coherent thought. A soldier might rise from the ranks and become a lieutenant, or even a captain, but such promotion was infrequent; few common soldiers had the education or the means to aspire to it. On the other hand, the command of a company was sometimes almost hereditary. The captain might be lord of the village in which his soldiers were born. In that case he would care for them in sickness, and perhaps even grant a furlough when the private was much needed by his family at home. His own chance of promotion was small. He expected to do the work of his life in that company, among those soldiers, with perhaps his younger brother, or, in time, his son, as his lieutenant. It would seem that in the years immediately preceding the French Revolution these kindly relations were in some measure dying out. The captain was no longer so closely connected with his company as he had been. Officialism was taking the place of those personal connections which had characterized the feudal system. The gulf between soldiers and officers, if not harder to cross for the ambitious, separated the commonplace members of each group more widely from those of the other.[Footnote: Babeau, Vie militaire, i. 43, 189. Montbarey, ii. 272. Moore's View, i. 365.]

The private soldiers of King Louis XVI., who stood in long white lines on parade at Newport, while their many colored flags floated above and the officers brandished their spontoons in front, or who rushed in night attack on the advanced redoubt at Yorktown, were not, like modern European soldiers, brought together by conscription. They were, nominally at least, volunteers. Unruly lads, mechanics out of work, runaway apprentices, were readily drawn into the service by skillful recruiting officers. Thirty years before, it had been the custom of these landsharks to cheat or bully young men into the service. The raw youth, arriving in Paris from the country, had been offered by a chance acquaintance a place as servant in a gentleman's family, and after signing an engagement had found himself bound for eight years to serve His Majesty, in one of his regiments of foot. The young barber-surgeon had waked from a carouse with the king's silver in his pocket. Such things were still common in Germany. In France some effort had been made to regulate the activity of the recruiting officers. Complaints of force or fraud in enlistment received attention from the authorities. The soldiers of Louis XVI., therefore, were engaged with comparative fairness. The infantry came mostly from the towns, the cavalry and artillery from the country. The soldiers were derived from the lowest part of the population. Whether they improved or deteriorated in the service depended on their officers. In any case they became entirely absorbed in it. The soldier did not keep even the name by which he had been known in common life. He assumed, or was given, a nom de guerre such as La Tulippe, La Tendresse, Pollux, Pot-de-Vin, Vide-bouteille, or Va-de-bon-coeur. His term of service was seven or eight years, but he was by no means sure of getting a fair discharge at the end of it; and was in any case likely to reenlist. Thus the recruit had, in fact entered upon the profession of his life.[Footnote: Babeau, Vie militaire, i. 55, 136, 182. Mercier, x. 273. Ségur, i. 222; Encyc. méth. Art milit. ii. 177 (Desertion)]

The uniforms of the day were ill adapted to campaigning. The French soldier of the line wore white clothes with colored trimmings, varying according to his regiment. On his head was perched the triangular cocked hat of the period, standing well out over his ears, but hardly shading his eyes. Beneath it his hair was powdered, or rather, pasted; for the powder was sifted on to the wet hair, and caked in the process. The condition of the mass after a rainy night at the camp-fire may be imagined. In some regiments the wearing of a moustache was required, and those soldiers whom nature had not supplied with such an ornament were obliged to put on a false one, fastened with pitch, which was liable to cause abcesses on the lip. Sometimes a fine, uniform color was produced in the moustaches of a whole regiment by means of boot-blacking. Broad white belts were crossed upon the breast. The linen gaiters, white on parade, black for the march, came well above the knee, and a superfluous number of garters impeded the step. It was a tedious matter to put these things on; and if a pebble got in through a button-hole, the soldier was tempted to leave it in his shoe, until it had made his foot sore. Uniforms were seldom renewed. The coat was expected to last three years, the hat two, the breeches one.[Footnote: Babeau, Vie militaire, i. 93. Encyc. méth. Art milit. i. 589 (Chaussure) ii. 179. Susane, ix. (Plates). See also a very interesting little book by a great man, Maurice de Saxe, Les Rêveries.]

All parts of the soldier's uniform were tight and close fitting. I think that this was learned from the Prussians. The ideal of the army as a machine seems to have originated, or at least to have been first worked out in Germany. Such an ideal was a natural consequence of the military system of the age. Of the soldiers of Frederick the Great only one-half were his born subjects. Other German princes enlisted as many foreigners as they could. In the French army were many regiments of foreign mercenaries. Nowhere was the pay high, or the soldier well treated. Desertion was very common. Under these circumstances mechanical precision became an invaluable quality. The soldier must be held in very strict bands, for if left free he might turn against the power that employed him.

The connection between a rigid system in which nothing is left to the soldier's intelligence or initiative, and a tight uniform, which confines his movements, is both deep and evident. If a man is never to have his own way, his master will inevitably find means to make him needlessly uncomfortable. As the modern owner of a horse sometimes diminishes the working power of the animal by check-reins and martingales, so the despot of the eighteenth century buckled and buttoned his military cattle into shape, and made them take unnatural paces. But even under these disadvantages the French soldiers surpassed all others in grace and ease of bearing. Officers were sometimes accused of sacrificing the efficiency of their commands to appearances. The evolutions of the troops involved steps more appropriate to the dancing-master than to the drill sergeant. [Footnote: Montbarey, ii. 272.] Such criticisms as these have often been made on the French soldier by his own countrymen and by foreigners. But those who think he can be trifled with on this account, are apt to find themselves terribly mistaken.

The food of the soldiers was coarse and barely sufficient. The pay was so absorbed by the requirements of the uniform, many of the smaller parts of which were at the expense of the men, and by the diet, that little was left for the almost necessary comforts of drink and tobacco. The barracks, handsome outside, were close and crowded within. During this reign orders were given that only two men should sleep in a bed. In some garrisons soldiers were still billeted on the inhabitants. In sickness they were better cared for than civilians, the military hospitals being decidedly better than those open to the general public. [Footnote: Lafayette told the Assembly of Notables in 1787 that the food of the soldiers was insufficient for their maintenance. Mémoires, i. 215. Ségur, i. 161.]