[59] Scales, F. M., “The Enzymes of Aspergillus terricola,” Journ. Biol. Chem., 1914, 19.
[60] Schellenberg, H. C., “Untersuchungen über das Verhalten einiger Pilze gegen Hemizellulosen,” Flora, 1908, 98.
[61] Schmitz, H., “The relation of bacteria to cellulose fermentation induced by fungi with special reference to the decay of wood,” Ann. Mo. Bot. Gard., 1919, vi.
[62] Shibata, K., “Uber das Vorkommen vom Amide spaltenden Enzymen bei Pilzen,” Beitr. Chem. Physiol. u. Path., 1904, 5.
[63] Ternetz, C., “Über die Assimilation des atmosphärischen Stickstoffs durch Pilze,” Jahrb. f. wiss. Bot., 1907, 44.
[64] Verkade, P. E., and Söhngen, N. L., “Attackability of cis- and trans-isomeric unsaturated acids by moulds,” Centr. f. Bakt., 1920, ii, 50.
[65] Waksman, S. A., “Soil fungi and their activities,” Soil Sci., 1916, 2.
[66] Waksman, S. A., “The influence of available carbohydrate upon ammonia accumulation by micro-organisms,” Journ. Amer. Chem. Soc., 1917, 39.
[67] Waksman, S. A., “Proteolytic enzymes of soil fungi and Actinomycetes,” Journ. Bact., 1918, 3.
[68] Waksman, S. A., “On the metabolism of Actinomycetes,” Proc. Soc. Amer. Bact. Abstract Bact., 1919, 3.