In conclusion the author desires to tender his best thanks to the Rev. Cecil Grant of St George's School, and to Mr W. J. Ashby of the Wye School, for having allowed him the use of their schools and appliances during the progress of these lessons. Especially are his thanks due to Mr Lionel Armstrong for much help ungrudgingly rendered in collecting material, taking photographs, and supervising the experiments.
E. J. R.
HARPENDEN,
February, 1911.
CHAPTER I
WHAT IS THE SOIL MADE OF?
Apparatus required.
Soil and subsoil from a hole dug in the garden. Clay. Six tripods and bunsen burners or spirit lamps [2]. Six crucibles or tin lids and pipe-clay triangles [2]. Twelve glass jars or gas cylinders [4]. Six beakers [2] [1].
If we talk to a farmer or a gardener about soils he will say that there are several kinds of soil; clay soils, gravel soils, peat soils, chalk soils, and so on, and we may discover this for ourselves if we make some rambles in the country and take careful notice of the ground about us, particularly if we can leave the road and walk on the footpaths across the fields. When we find the ground very hard in dry weather and very sticky in wet weather we may be sure we are on a clay soil, and may expect to find brick yards or tile works somewhere near, where the clay is used. If the soil is loose, drying quickly after rain, and if it can be scattered about by the hand like sand on the sea shore, we know we are on a sandy soil and can look for pits where builder's sand is dug. But it may very likely happen that the soil is something in between, and that neither sand pits nor clay pits can be found; if we ask what sort of soil this is we are told it is a loam. A gravel soil will be known at once by its gravel pits, and a chalk soil by the white chalk quarries and old lime kilns, while a peat soil is black, sometimes marshy and nearly always spongey to tread on.