Rape and Vetch for Chickens.
What time do you sow rape and vetch and are they good for chickens?
They surely are good for chickens or for any other stock that likes greens. They are winter growers in California valleys and should be sown in the fall as soon as the land is moist enough to keep them growing, or just as soon as you can get it moist either by rainfall or irrigation. Neither plant likes dry heat or dry soil.
Preserving Eggs.
What is a good way to preserve eggs for home use?
In a cool cellar, eggs will keep very well in a mixture of common salt and bran. Use equal parts, mix well, and as you gather the eggs from day to day pack with big end down in the mixture and see that the eggs are covered. Waterglass eggs are good enough for cooking purposes, but when boiled anyone that knows the taste of a strictly fresh egg can tell the difference in an instant; when fried the taste is not so pronounced, but it is there just the same; besides, when broken, they are a little watery. This watery condition passes off if left to stand for a few minutes. The best way is to use the waterglass method, is one quart of waterglass to ten quarts of water. Boil the water and put away to cool, when cold add the waterglass, mixing well, and store in 3 or 5-gallon crocks in a cool place. They will keep six months if good when put in. In all cases the eggs must be gathered very fresh, for one stale egg will spoil the whole lot, so great care is needed.
Dipping Fowls.
How do you dip hens to kill lice?
To dip fowls you must have a very warm day, or a warm room where you can turn them in to dry. I have know people to use tobacco stems, but it requires good judgment as to the right strength to use. The dips usually sold already prepared are safer, in my opinion, because they give directions as to quantity. Get a can of "zenoleum" or "creolium" - either is good - and have the water a little over blood-heat to commence; be very careful that the liquid does not get in the fowl's throat. If there are no directions with the cans, put enough in to make the water quite milky and strong smelling. It is best to make the hen sit down and with a sponge wet the back and head thoroughly, then under the wings and breast; if there are nits, don't be in a hurry to take the hen out, but let the dip get to the nits and skin on the abdomen. If the water is too warm it will be dangerous, as some fowls have weak hearts; that is the only danger, providing you dry them quickly.
Cure for Feather-Eating.