Transplant during the dormant season (as shown by absence of leaves) when the soil is in good condition. Handle them just as you would an apple tree, for instance.

How to Start English Walnuts.

In starting English walnuts, shall we get nursery stock grafted on California black, or shall we start our black walnut seedlings in nursery plats, or plant the nuts where the tree is wanted, and graft them at two or three years? What is the advantage, if any, of the long stock from grafting high, over the grafted root?

If we had the money to invest and were sure of the soil conditions, etc., we should buy grafted trees of the variety we desired, just as we would of any other kind of fruit. If we were shy of money and long on time, we would start seedlings in nursery, plant out seedlings, and graft later, because it is easier to graft when the seedling is two or three years in place. We count the planting of nuts in place troublesome and of no compensating advantage. The chief advantage known to us of grafting high and getting a black walnut trunk is the hardier bark of the black walnut.

Walnut Planting.

I am planning to plant walnuts on rather heavy soil. I have been told to put the nut six inches below the surface, but think that too deep, as soil is rather heavy.

In a heavy soil we should not plant these nuts more than three inches below the surface, but should cover the surface with a mulch of rotten straw to prevent drying out.

Pruning Grafted Walnuts.

Should English walnut trees be pruned? I have along the roadside English walnuts grafted on the California black, and they have grown to very large size and the fruit seems to be mostly on the outside of the trees.

English walnuts are not usually pruned much, though it is often desirable, and of course trees can be improved by removing undesirable branches and especially where too many branches have started from grafts, it is desirable that some be removed. They should be cleanly sawed off and the wound covered with wax or thick paint to prevent the wood from decaying.