[Note 68: Vide vol. I. p.361 (March 30.)]
Another very important circumstance in favour of the native, and one which results in a measure from some of the above-mentioned considerations, is the fact, that the native sets to work to procure his supply calmly and collectedly, and before he requires it; whilst the European, even if acquainted with the method of obtaining it, would not resort to it until the last extremity, when the body was fatigued and heated by previous exertion, the mouth dry and parched by thirst, and the mind excited and anxious from apprehension. The natural consequence of such a very different combination of circumstances would be, that the native would obtain an abundant and satisfying supply, whilst the European would never be able to procure a sufficiency to appease his thirst, but would rather fatigue and exhaust his strength the more, from his want of skill and experience, and from his body and mind being both in an unfit state for this particular kind of exertion. Such at least, on many various occasions, I have found to be the case both with myself, and with natives with me who have not been accustomed to the scrub, or to this method of procuring water. The difficulty and labour of finding and digging out the roots, our want of skill in selecting proper ones, the great dust arising from the loose, powdery soil in which they were, and our own previously excited and exhausted state, have invariably prevented us from deriving the full advantage we expected from our efforts.
In cases of extreme thirst, where the throat is dry and parched, or life at all in danger, the toil of digging for the roots would be well repaid by the relief afforded. I have myself, in such cases, found that though I could by no means satiate my thirst, I could always succeed in keeping my mouth cool and moist, and so far in rendering myself equal to exertions I could not otherwise have made. Indeed, I hold it impossible that a person, acquainted with this means of procuring water, and in a district where the gum-scrub grew, could ever perish from thirst in any moderate lapse of time, if he had with him food to eat, and was not physically incapable of exertion. Under such circumstances, the moisture he would be able to procure from the roots, would, I think, be quite sufficient to enable him to eat his food, and to sustain his strength for a considerable time, under such short stages as would gradually conduct him free from his embarrassments.
In addition to the value of the gum-scrub to the native, as a source from whence to obtain his supply of water, it is equally important to him as affording an article of food, when his other resources have failed. To procure this, the lateral roots are still made use of, but the smaller ones generally are selected, such as vary in diameter from an inch downwards. The roots being dug up, the bark is peeled off and roasted crisp in hot ashes; it is then pounded between two stones, and has a pleasant farinaceous taste, strongly resembling that of malt. I have often seen the natives eating this, and have frequently eaten it myself in small quantities. How far it alone would support life, or sustain a man in strength, I have of course no means of forming an opinion; but it is, probably, only resorted to when other food is scarce. Several of the roots of other shrubs are also used for food, and some of them are mucilaginous and very palatable.
Throughout the greater portion of New Holland, where there do not happen to be European settlers, and invariably where fresh water can be permanently procured upon the surface, the native experiences no difficulty whatever in procuring food in abundance all the year round. It is true that the character of his diet varies with the changing seasons, and the formation of the country he inhabits; but it rarely happens that any season of the year, or any description of country does not yield him both animal and vegetable food. Amongst the almost unlimited catalogue of edible articles used by the natives of Australia, the following may be classed as the chief:—all salt and fresh-water fish and shell-fish, of which, in the larger rivers, there are vast numbers and many species; freshwater turtle; frogs of different kinds; rats and mice; lizards, and most kinds of snakes and reptiles; grubs of all kinds; moths of several varieties; fungi, and many sorts of roots; the leaves and tops of a variety of plants; the leaf and fruit of the mesembryanthemum; various kinds of fruits and berries; the bark from the roots of many trees and shrubs; the seeds of leguminous plants; gum from several species of acacia; different sorts of manna; honey from the native bee, and also from the flowers of the Banksia, by soaking them in water; the tender leaves of the grass-tree; the larvae of insects; white ants; eggs of birds; turtles or lizards; many kinds of kangaroo; opossums; squirrels, sloths, and wallabies; ducks; geese; teal; cockatoos; parrots; wild dogs and wombats; the native companion; the wild turkey; the swan; the pelican; the leipoa, and an endless variety of water-fowl, and other descriptions of birds.
Of these articles, many are not only procurable in abundance, but in such vast quantities at the proper seasons, as to afford for a considerable length of time an ample means of subsistence to many hundreds of natives congregated in one place; and these are generally the kinds of food of which the natives are particularly fond. On many parts of the coast, and in the larger inland rivers, fish are obtained of a very fine description, and in great abundance. At Lake Victoria, which is filled with the back waters of the Murray, I have seen six hundred natives encamped together, all of whom were living at the time upon fish procured from the lake, with the addition, perhaps, of the leaves of the mesembryanthemum. When I went amongst them I never perceived any scarcity in their camps. The fish were caught in nets.
At Moorunde, when the Murray annually inundates the flats, fresh-water cray-fish make their way to the surface of the ground from holes where they have been buried during the year, in such vast numbers that I have seen four hundred natives live upon them for weeks together, whilst the numbers spoiled or thrown away would have sustained four hundred more. This fish is an excellent and nutritious article of food, and would be highly prized by the epicure. It is caught by the women who wade into the water in a long close line, stooping down and walking backwards, whilst they grope with their hands and feet, presenting a singular, and to the uninitiated, an incomprehensible spectacle, as they thus move slowly backwards, but keep the line regular and well preserved, as all generally occupy the same position at one time. When a cray-fish is caught the large claws are torn off to prevent the animal from biting, and both claws and body are put into a small net suspended from the neck for that purpose. In two or three hours a woman will procure as many fish as will last her family for a day. The men are too lazy to do anything when food is so abundant, and lie basking under the trees in luxurious indolence, whilst their wives, mothers, or sisters are engaged in cooking for them.
An unlimited supply of fish is also procurable at the Murray about the beginning of December, when the floods, having attained their greatest height, begin again to recede; and when the waters, which had been thrown by the back water channels of the river into the flats behind its banks, begin again to reflow through them into the river as it falls in height. At this time the natives repair to these channels, and making a weir across them with stakes and grass interwoven, leave only one or two small openings for the stream to pass through. To these they attach bag nets, which receive all the fish that attempt to re-enter the river. The number procured in this way in a few hours is incredible. Large bodies of natives depend upon these weirs for their sole subsistence, for some time after the waters have commenced to recede.
Another very favourite article of food, and equally abundant at a particular season of the year, in the eastern portion of the continent, is a species of moth which the natives procure from the cavities and hollows of the mountains in certain localities. This, when roasted, has something of the appearance and flavour of an almond badly peeled. It is called in the dialect of the district, where I met with it, Booguon. The natives are never so well conditioned in that part of the country, as at the season of the year when they return from feasting upon this moth; and their dogs partake equally of the general improvement.
The tops, leaves, and stalks of a kind of cress, gathered at the proper season of the year, tied up in bunches, and afterwards steamed in an oven, furnish a favourite, and inexhaustible supply of food for an unlimited number of natives. When prepared, this food has a savoury and an agreeable smell, and in taste is not unlike a boiled cabbage. In some of its varieties it is in season for a great length of time, and is procured in the flats of rivers, on the borders of lagoons, at the Murray, and in many other parts of New Holland.