418. Rock Salt occurs in large masses varying in weight from 2 or 3 to 8 or 10 lb.: dull or brownish-white externally, white and crystalline internally, of a pure saline taste; procurable in all large Indian bazaars at four or five annas per lb. Though known to be a mere variety of Chloride of Sodium (common salt) it is possessed of far stronger purgative properties, it is also stronger than Cream of Tartar; but like this, it is not a satisfactory cathartic given alone; in combination with other purgatives, however, it is equal if not superior to it, and may advantageously replace it in Kaladana and other officinal Powders. (Dr. Moodeen Sheriff.)
COOKERY FOR THE SICK.
419.
Mutton Broth and Beef Tea.
Take a pound of meat, free from fat; chop it up fine, and let it stand for one hour in a pint of cold water. Then add half a dozen Okra (1) cut transversely, and boil at a gentle heat to half a pint; strain and flavour with salt and pepper to taste. It should be freshly prepared daily.
420.
Chicken Broth.
This is prepared in the same manner as the preceding, a full-grown fowl being substituted for the pound of meat. The two essential points to be attended to being that the flesh is cut small or well bruised, and that it stands for an hour in cold water previous to being put on the fire. Half-grown fowls will answer for children. Like the preceding, it should be prepared fresh daily.
421.