Defects in, [204-205].
Economic value of, [159-168].
Evolution of, [169-175].
Feeding of, [225-226], [232-238].
First representation of, [65].
Importation of, to America, [162], [180-182], [191], [285].
Measurements of, [200].
Natural history of, [169-178].
Points of perfection in, [195-210].