Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire

by Edward Lucas White

As I could not rouse the woman and learned that the slaves had been gone more than a full day, Agathemer and I went to save the bellowing and bleating stock. We found in the shed two fine young cows with udders appallingly distended. But our attention was momentarily distracted from them by the sight of eight full-sized bronze pails, finer than those at any public well in Reate or Consentia, which hung on pegs by the door, four on each side of it. They were flat-bottomed, bulged, but narrowed at the rim so that no water would splash out in carrying. The rims were ornamented with chased or cast patterns, scallops, leaves, egg and dart and wall of Troy: four patterns, showing that they were pairs. All had heavy double handles. We looked for carrying-yokes, but could see none. Such pails, which would be the treasures of any village and the pride of most towns, amazed us in this fastness. Glancing at the pails took us less time than it does to tell of it. The cows needed us sorely and we each picked up one of the suitable earthenware jars which stood inverted just inside the shed door and milked them at once. Agathemer said he thought we were in time to forestall any serious and permanent harm to them. But their udders were frightfully swelled and blood came with the milk from one teat of the cow I attended to.

The sheep were in a worse state than the cows. Not a lamb was visible; besides the ewes there was only a two-year-old ram penned by himself in a corner of the fold. There were eight fine young ewes, in full milk. As with one cow, so among these ewes, four gave bloody milk from one teat each, and we milked that onto the earth. We found plenty of empty earthenware crocks, clean, and turned upside down, in which to save the good milk.

The he-goat, a noble young specimen, was penned by himself, like the ram. There were nineteen she-goats, with not a kid anywhere, yet all in full milk and far worse off than the ewes. All but two gave bloody milk and three gave no clean milk. These three I judged might die, but Agathemer vowed he could save them.

When we had finished milking we searched about for water. Towards the northeast the clearing narrowed and here we came upon a tiny rill trickling through a fringe of sedge. It came from a clear and abundant spring in a cleft of rock against the sharp up slope which rose there under the pines. At the lower edge of that part of the clearing, near the margin of the more nearly level ground, just before it plunged over the rim of the flat, it was dammed into a drinking pool for the stock. We did not dare let them out to drink and so laboriously carried water, I from the spring and Agathemer from the pond, using each a pair of the bronze pails, pouring the water into the troughs made of hollow logs, which were set, one to each, in the shed, pen and fold. We kept this up till every goat and ewe had had her fill, and then watered the he-goat and ram. The cows, of course, we had watered first. After the watering we gave each cow a feed of mixed barley and millet and then filled with hay all the mangers and racks.

When we had concluded this exhausting toil we filled the water-jar which stood in one corner of the cabin and then carried some milk into the house, and offered Prima and Secunda whichever they preferred. They chose ewe's milk and drank their fill. Prima was much impressed by the dog's confidence in me and seemed to give me hers. She said the dog's name was Hylactor. I tried to make the mother drink some cow's milk, but she swallowed only a few drops which I forced through her teeth by the help of a small horn spoon which I found on the floor of the outer room.

Agathemer roused the fire and piled more wood on it. There were no less than seven tripods lying about the floor of the cabin, but all roughly made and of the squat, short-legged pattern which holds a pot barely clear of a low bed of coals; not one was fit to hold a cauldron over a newly made deep fire of half-caught wood.

On the tallest of them, or rather on that least squatty, Agathemer set a small pot, which he filled with fresh water. When he had this where it seemed likely to boil and certain to heat, he ferretted about for supplies. He found a brick oven with about half a baking of bread in it; medium-sized loaves of coarse wheat bread. Two forked sticks stood in one corner of the cabin and with one he lifted from its peg in the rafters a partly used flitch of good coarse bacon. There was a jar more than half full of olive oil by the sticks in the same corner of the cabin. In a small pot set in the ashes Agathemer stewed some of the onions he lifted down from the rafters. In the other corner of the cabin was an amphora nearly full of harsh, sour wine. We made a full meal of bread, onions, bacon, olives and some raisins, drinking our fill of the wine. The little girls ate heartily with us, now convinced that we were friends and accepting us as such. They seemed to some extent habituated to their mother's condition of helplessness and insensibility.

As soon as we had fed we inspected the place. The glade or clearing was enclosed all around by the tall trees of a thick primitive forest. Towards the up slope and the cliffs below the crest of the mountain the trees were all pines, firs or such-like dark and somber evergreens. There were a few of these also on the lower slopes, but there, as along all that rim of the clearing, the forest was mostly of oak, beech, chestnut and other cheerful trees. Their tops towered far above the verge of the slope and screened the clearing all round. Nowhere could we catch sight of any sign of a town, village or farmstead, though there were three several rifts in the forest through which we could see far into the valleys to the eastward. The cliff above the clearing ran nearly from southwest to northeast, so that the place was well situated towards the sun.

The cow-shed was divided by a partition and half of it had been used for stabling mules. Agathemer judged that no mule had been in it for about ten days. We inferred that the children's father had taken the mules with him when he departed. Over the cow-shed was a loft, well stored with good hay, as were the smaller lofts over the sheds which formed one side of the sheepfold and goat-pen. The hay was not mountain hay, but distinctly meadow hay, such as is mown in valleys along streams. It was all in bundles, such bundles as are carried on mule-back, two to a mule. This was queer; even queerer the absence of any fowls or pigeons, or of any sign that any had ever been about the place. An Umbrian mountain farm without pigeons was unthinkable.

In the granary we found an amazingly large store of excellent barley, but only two jars of wheat, and that not very good, and neither jar entirely full. On the floor were loose piles of turnips, beets and of dried pods of coarse beans. There were jars of chick-peas, cow-peas, lentils, beans and millet, more millet than wheat. From the rafters hung dried bean-bushes, with the pods on; long strings of onions, dried herbs, marjoram, thyme, sage, bay-leaves and other such seasonings, dried peppers, strung like the onions, and bunches of big sweet raisins. Also many rush-mats of dried figs, the biggest and best of figs, some of them indubitably Caunean figs. On the floor, in heaps, were some hard-headed cabbages, only one or two spoiled. It was a very ample store and we marvelled at it and wondered whence it all came and how it came where it was.