“That’s much better,” she announced. “I’ve always thought fine hand-made lace the most wonderful product of feminine patience and skill, and I should certainly love to watch them make it.”
“For my part,” remarked the fourth member of the party, who had been strangely silent during all this discussion, “while I like to learn a little about the history of the old towns I visit, and see the fine things—whether paintings, or town-halls, or lace or tapestry—for which they are famous, what I like the best is to study the people themselves. I mean the live ones, not those who are dead and gone that our husbands are talking about. I love to sit on the sidewalk on pleasant evenings and have dinner and black coffee while watching the people of the town go by. It’s better than a play. And on rainy days there is always some quaint old-fashioned inn or café where the whole scene looks like a painting by Jordaens or Teniers. The beamed ceiling and the pictures on the walls are grimy with the smoke and steam of countless dinners, the buxom landlady sits in state behind an array of bottles of all sizes and colours and labelled at all prices, her equally plump daughters wait on the tables, the very guests—including ourselves—form a part of the picture. Why, it makes me want to be back there again, just to think of it!”
“The Madame is right!” exclaimed the Professor heartily—all of our friends call my wife “the Madame” because she speaks French as fluently as English. “Our first object on this trip will be pleasure. A little knowledge of the history of Flanders, of tapestry and lacemaking, of architecture and art, may enhance our enjoyment of what we see, because we will thereby understand it better and appreciate its interest or beauty more keenly. But we are not going over as historical savants, or as authorities on art—or pretend that we know any more about such subjects than we really do—”
“Which is just enough to enable us to derive sincere pleasure from seeing them, and having them explained to us, without troubling our heads about this, that or the other element of technique,” I interrupted, completing the Professor’s sentence for him.
“And the best part of the day will be, just as Madame says,” added Mrs. Professor gaily, “the dinners on the sidewalks, where we can watch the people as they go about and tell each other of what we have seen since morning. And, hurray! for the Flemish inns!”
“Well, as to Flemish inns,” observed the Madame, “what I said related to eating a dinner in one. When it comes to sleeping in them there are other things to think of besides beamed ceilings and picturesque interiors.
“A few years ago we had an experience at Antwerp that taught us the folly of arriving at a great continental city late at night without having hotel accommodations secured in advance. We had started at eight in the morning from Hamburg, intending to stop at Antwerp just long enough to transfer our belongings to a train for Brussels that, according to the time-table, would leave fifteen minutes after our train arrived. Now, from Hamburg to Antwerp is quite a long ride—short as the distance looks on the map—and when we finally arrived at our destination, half an hour late, it was long after midnight and our train for Brussels had gone.
“We were both tired out, and hastily decided that we would put up at Antwerp for the night and go on to Brussels in the morning. As we emerged from the great Gare Centrale we found despite the lateness of the hour, about a dozen red-capped hotel runners, each of whom clamoured for our patronage. They all looked very much alike, the names on their caps meant nothing to us as we were not familiar with the Antwerp hotels, and we selected one at random. To our dismay we discovered, when it was too late, that, whereas most of them had hotel busses in waiting—into which they leaped and were driven off—our cicerone was not so provided. He attempted to reassure us by saying that the Grand Hotel de —— was close by—a fact that produced the opposite effect from that intended, as we knew that the immediate vicinity of a large railroad station is seldom a desirable neighbourhood.
“However, the other porters were now gone and, unless we were disposed to sleep in the station, there was nothing to do but follow along. To our further alarm our guide presently turned into a most unprepossessing street on which several drinking places were still open, or were only on the point of closing. Into one of these he led us. After a short conference with the proprietress, who was sitting behind the bar counting the day’s receipts, he took a candle and a huge key and led us out into the court, then up a flight of stairs placed on the outside of the house, and through several narrow passageways. But for the flickering candle everything was completely dark, and when he finally ushered us into an immense room with a mediæval four-post bed in its darkest corner we involuntarily looked for the trap-door down which the murderous inn-keepers of the stories were wont to cast their victims.
“Lighting a pair of candles on the mantelpiece from his, and wishing us a civil ‘Bon soir,’ our red-capped guide now left us—to our great relief. Although we tried to dismiss our fears as childish, we both felt more insecure and helpless than we cared to admit, even to each other. None of our friends knew that we were in Antwerp. If we disappeared they would hardly think to look for us there—and still less on this shabby street, the very name of which we did not know.