"Aunty," said the mother calmly, "I am dying. Let me see my child and kiss her. Then put her next my heart till it is cold."
Mrs. Hunter lifted her startled eyes to the physician, who sadly nodded his head in acquiescence. In a few moments more the broken heart found healing far beyond all human passion and strife.
With hot, yet tearless eyes, and a face that appeared to be chiselled from marble in its whiteness and rigidity, the aunt took up the child. Her tone revealed the indescribable intensity of her feelings as she said, "Thy name is Mara—bitterness."
CHAPTER III
UNCLE SHEBA'S EXPERIENCE
Many years have elapsed since the events narrated in the last chapter occurred, and the thread of story is taken up again in the winter of 1886. In a small dwelling, scarcely more than a cabin, and facing on an obscure alley in Charleston, a rotund colored woman of uncertain age is sitting by the fire with her husband. She is a well-known character in the city, for she earns her bread by selling cakes, fruits, and other light articles which may be vended in the street with chances of profit. Although "Aun' Sheba," as she was familiarly called, had received no training for mercantile pursuits, yet her native shrewdness had enabled her to hit upon the principles of success, as may be discovered by the reader as the story progresses. She had always been so emphatically the master of the house and the head of the family, that her husband went by the name of "Uncle Sheba." It must be admitted that the wife shared in the popular opinion of her husband.
When in an amiable mood, which, happily, was her usual condition of mind, she addressed him as "Unc.;" when some of his many short-comings exhausted her good-nature—for Aun' Sheba had more good-nature than patience—he was severely characterized as "Mr. Buggone." Since they had been brought up in Major Burgoyne's family, they felt entitled to his surname, and by evolution it had become "Buggone." Uncle Sheba's heart failed him when his wife addressed him by this title, for he knew he was beyond the dead line of safety. They dwelt alone in the cabin, their several children, with one exception, having been scattered they knew not where. Adjacent was another cabin, owned by a son-in-law, named Kern Watson, who had married their youngest daughter years before, and he was the pride of Aun' Sheba's heart. Uncle Sheba felt that he was not appreciated, or perhaps appreciated too well, by his son-in-law, and their intercourse was rather formal.
On the evening in question, supper was over, but the table had not yet been cleared. Uncle Sheba was a good deal of an epicure, and, having left not a scrap of what his wife had vouchsafed to him, was now enjoying his corn-cob pipe. Aun' Sheba also liked a good square meal as much as any one, and she had the additional satisfaction that she had earned it. At this hour of the day she was usually very tired, and was accustomed to take an hour's rest before putting her living-room in order for the night. Although the twilight often fell before she returned from her mercantile pursuits, she never intrusted Uncle Sheba with the task of getting supper, and no housekeeper in the city kept her provisions under lock and key more rigorously than did Aun' Sheba. After repeated trials, she had come to a decision. "Mr. Buggone," she had said in her sternest tones, "you's wuss dan poah white trash when you gets a chance at de cubbard. Sence I can't trus' you nohow, I'se gwine to gib you a 'lowance. You a high ole Crischun, askin' for you'se daily bread, an' den eatin' up 'nuff fer a week."
Uncle Sheba often complained that he was "skimped," but his appearance did not indicate any meagreness in his "'lowance," and he had accepted his lot in this instance, as in others, rather than lose the complacent consciousness that he was provided for without much effort on his part.
Supper was Aun' Sheba's principal meal, and she practically dined at the fashionable hour of six. What she termed her dinner was a very uncertain affair. Sometimes she swallowed it hastily at "Ole Tobe's rasteran," as she termed the eating-room kept by a white-woolled negro; again she would "happen in" on a church sister, when, in passing, the odor of some cookery was appetizing. She always left, however, some compensation from her basket, and so was not unwelcome. Not seldom, also, a lady or a citizen who knew her well and the family to which she had once belonged, would tell her to go to the kitchen. On such days Aun' Sheba's appetite flagged at supper, a fact over which her husband secretly rejoiced, since his allowance was almost double.