Moselle Cup.
Ingredients: One bottle of moselle. One glass of brandy. Four or five thin slices of pine-apple. The peel of half a lemon, cut very thin. Ice; and sugar ad lib. Just before using add one bottle of sparkling water.
Sherry Cobbler
although a popular drink in America, is but little known on this side of the Atlantic. Place in a soda-water tumbler two wine-glassfuls of sherry, one tablespoonful of sifted sugar, and two or three slices of orange. Fill the tumbler with crushed ice, and shake well. Drink through straws.
Champagne Cobbler.
Put into a large tumbler one tablespoonful of sifted sugar, with a thin paring of lemon and orange peel; fill the tumbler one-third full of crushed ice, and the remainder with champagne. Shake, and ornament with a slice of lemon, and a strawberry or two. Drink through straws.
Home Ruler.
This was a favourite drink at the bars of the House of Commons, during the reign of the Uncrowned King. It was concocted of the yolks of two raw eggs, well beaten, a little sugar added, then a tumbler of hot milk taken gradually into the mixture, and last of all a large wine-glassful of “J.J.” whisky.