The Flowing Bowl / A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

by Edward Spencer

Bosom caresser, [171].

Bourbon sour, see sour.

Braggonet, see mead and braggon.

Brandy, apricot, [191] ; burning, [166] ; carraway, [190] ; champirelle, [170] ; cherry, see cherry ; cocktail, see cocktail ; daisy, [152] ; ginger, [190] ; orange, [192] ; orange-flower, [190] ; sangaree, see sangaree ; scaffa, [160] ; smash, see smas ; sour, see sour.

Brasenose ale, see ale.

Brazil relish, [208].

Brewing of ale, see ale ; beer, see beer.

Brown Betty, [57].

Bull’s milk, see milk.

Burglar’s brew, [154].