The Flowing Bowl / A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

by Edward Spencer

Cider, [174] ; cup, see cup ; posset, see posset ; temperance, [234].

Citron de Luxe, see drink for dog days.

Claret cup—Badminton, Balaclava, Donald’s, or  “For’ard On”—see cup.

Clary wine, [34].

Classical sherbet, see Oxford punch.

Cobbler, Catawba, [150] ; cherry, [235] ; Hatfield, [150] ; Moselle, [150].

Cock ale, see ale.

Cocktail, Arctic regions, [151] ; Bengal, [157] ; brandy, [155] ; champagne, [156] ; Coomassie, [156] ; gin, [88], [157] ; Jersey, [156] ; Jockey Club, [158] ; Manhattan, [156] ; Martini, [158] ; Newport, [157] ; Saratoga, [151].

Cocktail sherry, [158] ; sunrise, [158] ; swizzle, [157] ; whisky, [159].

Cold tankard, see cider cup.