The Flowing Bowl / A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences

by Edward Spencer

Saffron cordial, see cordial.

St. Mark’s pick-me-up, see pick-me-up.

Sangaree ale, [162] ; brandy, [162] ; gin, [163] ; port wine, [163] ; porteree, [163] ; sherry, [163].

Santa Cruz smash, see smash.

Saragossa wine, see English sack.

Saratoga brace-up, [154] ; cocktail, see cocktail.

Scaffa, brandy, see brandy.

Scorcher, [207].

Sherry cocktail, see cocktail ; egg nogg, see nogg ; negus, see negus ; sangaree, see sangaree ; sour, see sour.

Shrub punch, see punch.