“Wormwood!”—The little green fairy — All right when you know it, but
— The hour of absinthe — Awful effects — Marie Corelli — St. John the Divine — Arrack and bhang not to be encouraged — Plain water — The original intoxicant — Sacred beverage of the mild Hindu — Chi Chi — Kafta, an Arabian delight — Friends as whisky agents — Effervescent Glenlivet — The peat-reek — American bar-keeper and his best customer — “Like swallerin’ a circ’lar saw and pullin’ it up again” — Castor-oil anecdote — “Haste to the wedding!”
CHAPTER XII
“THE BOY”
[126]–136
Definition of the youth — The valley of the Marne — An Archbishop in sparkling company — All is not cham. that fizzes — Beneficial effects of Pommery — Dire memories of the Haymarket — The bad boy at York — A hair of the canine — The good boy — Gout defied — Old Roman cellars — A chronic bombardment — Magnums to right of ’em — Duties of the disgorger — Simon the cellarer — Fifteen millions of full bottles — Pro-dig-i-ous! — Gooseberry champagne a myth — About Médoc — The ancients spelt claret with two “r’s” — Hints on adulteration — “Château Gubbins” — New wine — Gladstone claret — “Pricked!”
CHAPTER XIII
THE OLD WINES AND THE NEW
[137]–148
Decline and fall of port — Old topers — A youthful wine-bibber — The whisky age succeeds the port age — “Jeropiga” — Landladies’ port — A monopoly — Port v. gout — A quaint breakfast in Reading — About nightcaps — Sherry an absolutely pure wine — Except when made within the four miles’ radius — Treading the grapes — “Yeso” — Pliny pops up again — “Lime in the sack” — What the Lancet says — “Old Sherry” — Faux pas of a General — About vintages
CHAPTER XIV
THE LONG AND THE SHORT OF IT
[149]–161
The Long Drink — Cremorne Gardens — Hatfield — Assorted cocktails — Brandy-and-Soda — Otherwise Stone Fence — Bull’s milk — A burglar’s brew — More cocktails — A “swizzle” — L’Amour Poussée — A corpse reviver — A golden slipper — A heap of comfort
CHAPTER XV
STILL HARPING ON THE DRINK
[162]–173