Prior regards the name Oak (Anglo-Saxon ac) as originally belonging to the fruit, and only later transferred to the tree that produces it. The more obvious explanation (though we know that in etymological and other matters the obvious is not always the true interpretation) is, that acorn (ac-corn) signified the corn or fruit of the ac. Selby tells us that "During the Anglo-Saxon rule, and even for some time after the Conquest, Oak-forests were chiefly valued for the fattening of swine. Laws relating to pannage, or the fattening of hogs in the forest, were enacted during the Heptarchy; and by Ina's statutes, any person wantonly injuring or destroying an Oak-tree was mulcted in a fine varying according to size, or the quantity of mast it produced."
