The young wood is covered with smooth brown bark, but later this becomes grey, and its surface splits into longitudinal fissures, which give a very distinctive character to the trunk. In older trees the fissures and the alternating ridges have a slight spiral twist, which gives the tree the appearance (shown in our third photo) of having been wrenched round by some mighty force. The average age of the Chestnut is about five hundred years, but there have been in this country many old trees that were much older, if any reliance could be placed in local tradition. There was—we fear there is little of it still remaining—the great Tortworth Chestnut in Lord Ducies' park at Tortworth Court. In 1820 it was found to have a girth of fifty-two feet. Evelyn refers to it in his "Sylva," and tells us that in the reign of King Stephen it already bore the title of the Great Chestnut of Tortworth.
The name Chestnut appears to be a modification of the old Latin name Castanea, through the French form Chataigner. The Latin is said to be derived from Kastanum, a town in Thessaly, but it is more likely that the presence of Chestnut-trees gave a name to the town, as has happened so many times in our own country with various trees, the Chestnut included.
Horse Chestnut (Æsculus hippocastanum).
Our placing the Chestnut and the Horse Chestnut into juxtaposition must not be understood as a recognition of any relationship that may be implied in their names, but rather the reverse—to accentuate the differences that exist between them, and which have led botanists to separate them widely in all systems of classification. Although the fruits are sufficiently similar to have suggested the name Chestnut being applied to this, with a qualifying prefix, they have been produced by flowers of entirely different character. Evelyn tells us that the word Horse was added because of its virtues in "curing horses broken-winded and other cattle of coughs," a statement for which he was no doubt indebted to Parkinson (1640), who says, "Horse Chestnuts are given in the East Country, and so through all Turkie, unto Horses to cure them of the cough, shortnesse of winde, and such other diseases;" but seeing that, in this country at least, horses refuse to touch them, there can be little doubt that the name was given to indicate their inferiority to the Sweet Chestnut, and by a process only too well known to the student of early botanical literature, the name was afterwards held to be proof of their medicinal value to horses.
