Laburnum (Laburnum vulgare).
Although the Laburnums of our parks and gardens have all come from seed, and themselves produce an abundance of it, we do not meet with wayside "escapes" as we might expect to do, having regard to the habit of the tree and the fact that it is comparatively indifferent respecting character of soil. Possibly a remark of Loudon's may explain this. He says that rabbits are exceedingly fond of the bark, and it may be that they destroy any young trees that are unprotected by palings or netting. The tree produces such a glorification of many an ordinary suburban road, when its flowering time comes round, that one would like to note its effect as a common object of the hillside and the woodland, against a background furnished by our more sober native trees.
The Laburnum is at home in the mountain forests of Central and Southern Europe, but there is no record of its introduction to Britain. We do know, however, that it has been with us for more than three centuries, for Gerarde, in his "Herbal," published 1597, refers to it as growing in his garden. It belongs to the great Pea and Bean family (Leguminosæ), and is very closely related to the Common Broom, whose solitary flowers those of the Laburnum's drooping racemes nearly resemble. Ordinarily it is only a low tree of about twenty feet in height, but in favourable situations it may attain to thirty feet or more. Some of the larger Laburnums, however, are of a distinct species (L. alpinus).
The pale round branches are clothed with leaves that are divided into three oval-lance-shaped leaflets, covered on the underside with silvery down. Both leaves and golden flowers appear simultaneously in May, but from the fact that the latter are gathered into numerous long pendulous racemes, their blaze of colour makes the leaves almost invisible. Tennyson's description of its flowering—"Laburnum, dropping wells of fire"
—is fine, but we rather prefer Cowper's "rich in streaming gold," as embodying a more exact colour idea. The flowers are succeeded by long downy legumes or pods, like those of the bean and pea, containing many seeds, which are of a dangerously violent emetic character when introduced to the human stomach. The dark wood is of coarse grain; but, in spite of this, hard and enduring, and taking a good polish. It is chiefly used by musical instrument makers, turners, and cabinet-makers.