Nearly an hour was spent during which scarcely a boy in the room kept silent. The pleased old man nodded his head and finally raised his hand for quiet.
“I believe you have mentioned about all. Now, while Isaac jots down the names at the table, let’s try to evolve something like order therefrom. Are you ready?”
Isaac Rothstein nodded and held his lead pencil over the paper. Here is the list upon which all finally agreed:
Magnolia, custard-apple, linden, rue, ailantus, holly, staff-tree, buckthorn, rose, pea, sumach, maple, horse chestnut, heath, honeysuckle, dogwood, ginseng, witch hazel, ebony, olive, begonia, laurel, mulberry, elm, plane-tree, walnut, birch, beech, willow, pine, yew and oak.
“None of you has seen all of these,” continued the old man, “but I hope you will have the opportunity of studying their peculiarities sometime. To illustrate what a rich treat is before you, we shall give a few minutes’ attention to the oak family, concerning which you may think I had considerable to say the other day. Let me show you how much was left unsaid.
“Most persons think of the oak as a slow grower. This is true of two or three species but not of the family. The majority need a hundred years to attain perfection and they rarely bear acorns until twenty years old. The acorn requires no protection in order to mature, and those that are not eaten by wild animals or trodden under foot do their work well. The quercus is one of the longest-lived trees.”
“What is the greatest age that they attain, Uncle Elk?” asked Scout Master Hall, one of the most interested in the audience.
“It is impossible to say, but there is little doubt that many of them flourish for a thousand years. There are vigorous oaks to-day in England that were old in the time of William the Conqueror. The famous White Oak of Hartford, in which Captain Wadsworth hid the charter two hundred and twenty-five years ago, was several centuries old at the time, and it was not until the summer of 1856 that a windstorm brought it to the ground. While it is one of the most valuable of the family, the white oak is in danger of extinction, because of its value as timber and on account of the sweetness of its nuts, which makes it a favorite with wild creatures that will not eat the bitter acorns of other oaks. You know the white oak is so called because of the color of its bark, which however is generally an ashen gray. Can any of you tell me the name of the oak that is fifty feet or slightly more in height, grows in Texas, has a fine-checked bark nearly the color of the white oak, with an awkward form and has shoots along the whole length of its branches, with the leaves coarse and rough on both sides? I shall not wait for you to guess the name, which is the post oak.
“The bur oak grows to a height of a hundred and fifty feet and ranges south to Texas and from the foothills of the Rockies to the Atlantic coast, being most abundant in Kansas and Nebraska. One of J. Fenimore Cooper’s most pleasing tales is ‘The Oak Openings,’ a name applied to the scattered forests of Minnesota. Now, you may know that the cork of commerce is the outer bark of an oak growing in southern Europe. The bur oak seems to be striving to produce the same thing and probably will succeed after awhile.
“The chestnut oak sometimes reaches a height of a hundred feet, but the trunk divides into large limbs a few feet above the ground. It is found in this State, westward through Ohio and as far south as Kentucky. It has many features in common with the yellow oak, whose range is somewhat different.