Other forms of tiles are made for special purposes. In the province of Iwami, for example, a roof-shaped tile is made specially for covering the ridge of thatched roofs ([fig. 76], A). The true tile is also used for the same purpose (fig. 76, B).
In this province the tiles are glazed,—the common tiles being covered with a brown glaze, while the best tiles are glazed with iron sand. In digging the foundations for a library building at Uyeno Park, a number of large glazed tiles were dug up which were supposed to have been brought from the province of Bizen two hundred years ago. These were of the hon-gawara pattern.
Fig. 77.—Stone roof.
In the province of Shimotsuke, and doubtless in adjacent provinces, stone kura (fire-proof store-houses) are seen; and these buildings often have roofs of the same material. The stone appears to be a light-gray volcanic tufa, and is easily wrought. The slabs of stone covering the roof are wrought into definite shapes, so that the successive rows overlap and interlock in a way that gives the appearance of great solidity and strength. [Fig. 77] illustrates a portion of a roof of this description seen on the road to Nikko. I was told by a Korean friend that stone roofs were also to be found in the northern part of Korea, though whether made in this form could not be ascertained.
The thatched roof is by far the most common form of roof in Japan, outside the cities. The slopes of the roof vary but little; but in the design and structure of the ridge the greatest variety of treatment is seen. South of Tokio each province seems to have its own peculiar style of ridge; at least, as the observant traveller passes from one province to another his attention is attracted by a new form of ridge, which though occasionally seen in other provinces appears to be characteristic of that particular province. This is probably due to the partially isolated life of the provinces in feudal times; for the same may be said also in regard to the pottery and many other products of the provinces.
For thatching, various materials are employed. For the commonest thatching, straw is used; better kinds of thatch are made of a grass called Kaya. A kind of reed called yoshi is used for this purpose, and also certain species of rush. The roof requires no special preparation to receive the thatch, save that the rafters and frame-work shall be close enough together properly to secure and support it. If the roof be small, a bamboo frame-work is sufficient for the purpose.
The thatch is formed in suitable masses, combed with the fingers and otherwise arranged so that the straws all point in the same direction. These masses are then secured to the rafters and bound down to the roof by bamboo poles ([fig. 78], A), which are afterwards removed. While the thatch is bound down in this way it is beaten into place by a wooden mallet of peculiar shape (fig. 78, B). The thatch is then trimmed into shape by a pair of long-handled shears (fig. 78, C) similar to the shears used for trimming grass in our country.
This is only the barest outline of the process of thatching; there are doubtless many other processes which I did not see. Suffice it to say, however, that when a roof is finished it presents a clean, trim, and symmetrical appearance, which seems [pg 92] surprising when the nature of the material is considered. The eaves are trimmed off square or slightly rounding, and often very thick,—being sometimes two feet or more in thickness. This does not indicate, however, that the thatch is of the same thickness throughout. The thatch trimmed in these various ways is thus seen in section, and one will often notice in this section successive layers of light and dark thatch. Whether it is old thatch worked in with the new for the sake economy, or different kinds of thatching material, I did not ascertain.