379. All ‘consolations’ aim at diminishing the grief of mourners, nature being inclined rather to excess than to defect in this matter. But the Stoics could not altogether avoid the direct issue whether or not grief is a sin, and weeping a weakness. The plain teaching of the school was that ‘death is no evil,’ and therefore that grief for the dead is against reason. And to this view the teachers give from time to time formal adhesion, as being the better cause[86]. But in individual cases they find that to a certain extent there is not only excuse, but justification, for grief and tears; and thus they come into touch with the common feelings of humanity[87], whilst the plea of ‘natural necessity’ serves to ward off the criticism of sterner philosophers[88]. From this concession emerges in the Roman period the definite precept of a time-limit for grief[89]; and its undue continuance is sternly denounced as due to love of ostentation[90], and the morbid enjoyment of sorrow by an ill-balanced mind[91]. Grief in this shape is a dangerous disease; there must be no trifling with it, but it must be totally destroyed[92].
Misanthropy.
380. Lastly, we include under the heading of Grief a weakness which often developes into serious disease; that general discontent, which is voiced in complaints as to the wickedness of the age[93] and the degeneracy of young Rome. Such discontent has always been characteristic of the old[94]; but under the principate it has developed into a special evil, the ‘hatred of the human race’ (odium generis humani). Of this fault even philosophers may be suspected; for it must be admitted that men are bad, have been bad, and always will be bad[95]; in short, that the whole human race is made up of madmen[96]. But wise men will bear with this fact quietly and with a smile[97]. It is futile to bring accusations against the whole race[98], and a delusion to think our own times worse than those of our predecessors. The old Romans, to whom we look up as models of virtue, made just the same complaints of their own times; and as a matter of fact the standard of general morality never varies greatly from its average, either in an upward or a downward direction[99].
Eating.
381. The fault of Hilarity (ἄλογος ἔπαρσις, elatio animi) is a departure from Soberness and cheerful Joy with regard to the things that appeal to our appetites, and this in the direction of excess. With regard to food, it corresponds to ‘greediness’ in modern speech. The matter is but little discussed, but we have two interesting lectures by Musonius, which are chiefly concerned with this vice, from which we take the following extracts:
‘Greediness’ is an unpleasant fault, making men to resemble pigs and dogs: but on the other hand healthy eating requires much supervision and practice (ἐπιμέλεια καὶ ἄσκησις). Of all pleasures that tempt men, greediness is the hardest to contend against; for it assails us twice every day. To eat too much is wrong; to eat too fast is wrong; so it is also to take too much pleasure in food, to prefer the sweet to the wholesome, or not to give your companions a fair share. Another fault is to let meals interfere with business. In all these points we should look chiefly to health. Now we observe that those who use the simplest foods are generally the strongest; servants are stronger than their masters, countryfolk than townsmen, the poor than the rich. There is therefore good reason to prefer cheap food to that which is costly, and that which is ready to hand to that which is only obtained with great trouble. Further, some foods are more congenial than others to men’s nature; as those which grow from the earth, or can be obtained from animals without killing them. Food that requires no cooking has an advantage, as ripe fruit, some vegetables, milk, cheese, and honey. Flesh food is for many reasons objectionable. It is heavy and impedes thought; the exhalations from it are turbid and overshadow the soul. Men should imitate the gods, who feed on the light exhalations of earth and water. But to-day we have even worse corruptions. Many men are dainty and cannot eat food without vinegar or some other seasoning. Also we call in art and machinery to aid our pleasures, and actually have books written on cookery. All this may serve to titillate the palate, but is mischievous to health[100].’
The sarcasms of Seneca are aimed not so much against excess in quantity or fastidiousness in quality, as against the collection of dainties from all parts of the world[101].
Drinking.
382. As to drinking, the Stoic period marks a great change in feeling. In the times of Zeno, hard drinking had almost the honour of a religious ceremony; and the banquet (συμπόσιον) was the occasion of many a philosophical discussion. Zeno began by laying it down as a principle that ‘the wise man will not be drunken[102],’ and Chrysippus went so far as to name drunkenness as causing the loss of virtue[103]. But the prohibition was carefully guarded. The earlier teachers permitted ‘wininess[104]’; and Seneca justifies this means of banishing care, pointing out many instances of public men of drinking habits who discharged their duties admirably[105]. Yet on the whole he inclines to a stricter view, finding that ‘drunkenness is a voluntary madness,’ and that it removes that sense of shame which most hinders men from wrongdoing[106]. Meanwhile a change in public taste, and perhaps the continual example of Cynic missionaries, had produced a tide of feeling in favour of simple living. The philosophical discussions sketched by Cicero take place at all times of the day, but most usually in the morning hours; they are never associated with riotous banqueting, but if necessary the meal is cut short to make room for the talk. Under the principate the fare is of the simplest; Seneca himself was a vegetarian in his youth[107]; his teacher Attalus was well content with porridge and water, and found an audience ready to approve his taste[108].
Sexual indulgence.