The frightful effect of an ill-judged attack on a porcupine is shown by inexperienced dogs after their first encounter with this strange beast. That such an attack is a dangerous venture, even by the craftiest and most powerful of its enemies, is well demonstrated by occasional fatalities among large carnivores which result from the great mass of spines imbedded in their heads and bodies.
The North American porcupine is a northern animal belonging mainly to coniferous forests, and ranges from sea level to timberline. It originally occupied nearly all the forested parts of the continent south to West Virginia, southern Illinois, the Davis Mountains of western Texas, and the southern end of the Sierra Nevada in California, but was absent from the Southeastern States and the lower Mississippi Valley.
While characteristically a woodland animal, at times it wanders from forest shelters and has been found prowling about above timberline on high mountains, and among alder thickets beyond the limit of trees in the far North. They are usually silent, but at times utter a curious squealing cry, and in addition have a variety of snuffing, growling, and chattering noises.
In the forests of tropical America, from Mexico to Brazil, other and shorter-quilled porcupines occur, characterized by smaller size and slenderer bodies with a long tail, the terminal half of which is naked and prehensile like that of an opossum. These animals inhabit forests where no conifers grow, and are much more arboreal in habits than their northern relatives. Still other and even more strikingly different porcupines occur in Europe, Asia, and Africa, some of the African animals having heavy spines more than twelve inches long.
All porcupines are true rodents, and the name hedgehog is erroneously used when applied to any of them. Hedgehogs are small Old World insect-eating mammals, which have their backs covered with porcupine-like spines, but are in no way related to the porcupines.
The American porcupines are mainly nocturnal, although they sometimes wander about by day. While largely arboreal in habits, they pass much of their time on the ground and commonly have their dens in caves at the bases of cliffs, under the shelter of large rocks, logs, piles of brush, or in hollows at the bases of trees. They are sluggish, stupid animals, with poor sight, and are unable to move rapidly, either in a tree or on the ground.
Although on the ground they are extremely deliberate, in the treetops they are even more sluggish and can be compared only with the sloth. In consequence they are practically helpless in the presence of an enemy except for the defense afforded by their spiny armor. That in most cases this is effective is evidenced by their continued presence throughout a large part of their original range where forests still exist.
Porcupines are solitary animals, totally devoid of any qualities of good fellowship with their kind, but the attraction of woodland camps often brings a number together. They are exceedingly fond of salt and persistently return to camps to gnaw logs, boards, or any other object having a salty flavor.
They appear to be practically omnivorous so far as vegetable matter is concerned and feed upon the bark and twigs of spruces, hemlocks, several species of pines, cottonwoods, alders, and other trees and bushes. In orchards and gardens near their haunts they eat apples, turnips, and other fruits and vegetables and visit the shores of ponds for waterlily pads and other aquatic plants growing within reach.
Ordinarily they eat patches of bark from the tree trunks, but sometimes girdle the tree or at times denude the entire trunk. They often remain for weeks in the top of a single tree, even in the severest winter weather. I had a practical illustration of this on one occasion when stormbound in a fur trader’s cabin at the head of Norton Bay, on the north coast of Bering Sea, where a belt of spruces reached down from the interior. We were short of meat, and when one of the Eskimos reported that some time before he had seen a porcupine in a spruce tree he was sent to look for it. A few hours later he returned bringing the game, having found it in the very same tree where he had seen it many days before, although we had just experienced a period of severe weather, with temperatures well under 40 degrees Fahrenheit below zero. It was on this occasion that I first learned the palatable qualities of porcupine flesh.