"The land to the northward from this promontory is of a white sandy appearance, having ridges of sand hills along the coast of moderate altitude.

"The low state of the barometer, and the strong northerly winds, induced me to keep the vessel at a considerable offing. During the day the breezes were very fresh, and had it not been for the whale-boat with which I was furnished, I should not have been able to have effected a landing on any part of the coast which came under my observation. Under these circumstances, I was compelled most reluctantly to abandon the idea of spending much time in examining the interior.

"The VERY DRY STATE OF THE HUTT AT THIS SEASON seems to indicate that but little water flows into it at any time; and I am disposed to fancy, that the lagoon, or estuary, owes its formation to the breaking in of the sea over the low sand hills during the tempestuous gales of the winter months, more especially towards the north end of the inlet, where the sand ridges are lower than in any other part of the coast in that vicinity."

Thus the luxuriant country of Captain Grey, like the water-pools seen in the mirage of the desert, when approached, vanishes from the view of the traveller.

It is to be observed, that Captain Stokes and Lieutenant Helpman surveyed these districts in the early part of the summer season— November and December—when they were more likely to appear fertile than on the 5th and 7th April, quite at the end of that season, and just before the commencement of the winter rains.

Since the above passages were written, I have read an account in the Perth journals of January, 1847, of the discovery of coal by the Messrs. Gregory, about forty miles east of Champion Bay. These gentlemen relate, that in journeying towards the coast, they passed through a tract of country capable of being settled. This may possibly be Captain Grey's luxuriant district; and yet the district which he describes was close upon the coast. It is also stated, that there is now ascertained to be a corner of Champion Bay in which small vessels may find a safe anchorage; and this is conjectured to be that Port Grey whose existence has been so long denied. But, although a few miles of country may be found in this neighbourhood capable of supporting a limited number of flocks and herds, it is certain that there is no such district here as would suffice for the purposes of a colony of the magnitude contemplated by the Western Australian Company. The advice, therefore, given them to change the site of the operations from Australind, or Leschenault, to Champion Bay, or Port Grey, was the most pernicious that could have been bestowed.

But it may certainly be doubted whether the principles on which the settlement of Australind was founded were in themselves of a sound and permanent nature. They were those propounded originally by Mr. Edward Gibbon Wakefield, and applied with extraordinary success to the formation and to the circumstances of the colony of South Australia. The most prominent features which they present are,— the concentration of population, and the high price of land.

The land in the immediate neighbourhood of Adelaide is very fine, and capable of supporting a dense population; it was therefore perhaps, good policy to divide it into eight-acre sections, valued at one pound per acre, which supported a body of agriculturalists, who found a ready and near market for their productions in the rapidly rising town. But there are few theories that will bear universal application; and the mistake made in the case of Australind was, in expecting to obtain the same result from principles which were to be applied under very different circumstances.

The land adjoining the town-site of Australind is generally very indifferent, though the flats of the Brunswick and Collie Rivers afford perhaps some thousand acres of excellent land, but still not sufficient to maintain a large and dense population. The Company's property was divided into farms of 100 acres, and these were valued at 100 pounds each to the emigrants, who drew lots for the choice of site.

When the settlers arrived and took possession of their respective grants, they soon discovered that if they all produced wheat, there would certainly be plenty of food in the settlement, but very little sale for it; whereas, if they intended to become sheep-farmers, and produce wool for the English market, one hundred acres of land would not suffice in that country for the keep of fifty sheep. The sections of one hundred acres were, therefore, far too small for the wants of the settler, who found that, although he might probably be able to supply his table with vegetables, he had but small prospect of ever applying his capers to boiled mutton, or initiating his family into the mysteries of beef a la mode. Disgusted with the narrowness of his prospects, and recoiling from the idea of a vegetable diet, the sturdy settler quickly abandoned the limited sections of Australind, and wandered away in search of a grant of some three or four thousand acres, on which he might reasonably hope to pasture a flock of sheep that would return him good interest for the capital invested.